Saint auban 200g
Packaged product Dairy and Eggs Netto
Saint auban 200g contains 369 kcal per 100 g.
Roughly 80% of its calories come from fat, with 18% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 320 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 1%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Fat33 gin the top quarter of dairy and eggs (median 26 g)
- Saturated fat23 gin the top quarter of dairy and eggs (median 18 g)
- Sodium440 mgin the lowest quarter of dairy and eggs (median 520 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250393109782
- Quantity
- 200 g
- Category
- Autre fromage ou specialite fromagere a pate molle de vache
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de vache pasteurisé (origine : France), sel, ferments lactiques et d'affinage (dont lait), enzyme coagulante, colorant (croûte) : bêta carotène
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saint aignan 200g Paturages | 372 | 17 g | 1.6 g | 33 g |
| Cremaux lp 200g Pâturages | 374 | 12 g | 1.5 g | 37 g |
| Râpe aux 3 fromages lp 200g Netto | 356 | 25 g | 2.9 g | 27 g |
| Octodoux lp 250g Paturages | 353 | 17 g | 1.3 g | 31 g |
| Fromage chaud Netto | 347 | 18 g | 1.2 g | 30 g |
| Ovale fleur d'ange lp 200g Paturages | 343 | 16 g | 0 g | 31 g |
| Carre roux lp 220g Netto | 325 | 19 g | 1.5 g | 26 g |
| Ovale fleur d'ange lp 300g Netto | 324 | 15 g | 0.8 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393109782. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.