Râpe aux 3 fromages lp 200g
Packaged product Dairy and Eggs Netto
Râpe aux 3 fromages lp 200g contains 356 kcal per 100 g. A serving, 30 g (30 g) provides about 107 kcal.
Roughly 69% of its calories come from fat, with 28% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 320 kcal per 100 g across 21 products.
100 g provides 62% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Calcium L | 808 mg | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 3%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of dairy and eggs (median 17 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Fat27 gabove the median for dairy and eggs (median 26 g)
- Saturated fat20 gabove the median for dairy and eggs (median 18 g)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250392354404
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- Autre fromage ou specialite fromagere a pate molle de vache
- Packaging
- Plastic,bag,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage à pâte pressée non cuite 69% (lait de vache pasteurisé (Origine France), sel, ferments lactiques (dont lait), présure); ; Emmental 15% (lait de vache pasteurisé (Origine France), sel, ferments lactiques (dont lait), enzyme coagulante); ; Mozzarella 15% (lait de vache pasteurisé (Origine France), sel, enzyme coagulante, ferments lactiques (dont lait)); ; amidon de pomme de terre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Octodoux lp 250g Paturages | 353 | 17 g | 1.3 g | 31 g |
| Fromage chaud Netto | 347 | 18 g | 1.2 g | 30 g |
| Saint auban 200g Netto | 369 | 17 g | 1 g | 33 g |
| Ovale fleur d'ange lp 200g Paturages | 343 | 16 g | 0 g | 31 g |
| Saint aignan 200g Paturages | 372 | 17 g | 1.6 g | 33 g |
| Cremaux lp 200g Pâturages | 374 | 12 g | 1.5 g | 37 g |
| Carre roux lp 220g Netto | 325 | 19 g | 1.5 g | 26 g |
| Ovale fleur d'ange lp 300g Netto | 324 | 15 g | 0.8 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392354404. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.