Sacrement bon Tomates Basilic
Packaged product Meals and Dishes Heinz
Sacrement bon Tomates Basilic contains 66 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 18% of the Daily Value for Vitamin E, 16% of the Daily Value for manganese and 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 7.7 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.5 mg | 13% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.9 mg | 6% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 44.7 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27.6 mg | 2% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 22.8 mg | 5% |
| Phosphorus L | 35.4 mg | 3% |
| Potassium L | 507 mg | 11% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 3 µg | 5% |
| Iodine L | 14.4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 55%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for meals and dishes (median 1.5 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.5 g)
- Sugars7.7 gin the top quarter of meals and dishes (median 5.2 g)
- Fat2.4 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0.2 gbelow the median for meals and dishes (median 0.42 g)
- Sodium332 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water83.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.24 g |
|---|
Carotenoids (1)
| Beta-carotene L | 381 µg |
|---|
Other components (2)
| Water L | 83.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Purée de tomates mi-concentrée 45%, tomates 43%, basilic 2,7%, huile de tournesol (avec des extraits d'oignons et d'ail frits), sucre, jus de citron, sel, ail, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sacrement bon - Tomates et basilic Heinz | 66 | 1.7 g | 8.8 g | 2.4 g |
| Sacrément BON Méditerranéenne Heinz | 66 | 1.7 g | 8.7 g | 2.4 g |
| Sauce tomate aux herbes de Provence Heinz | 66 | 1.7 g | 8.9 g | 2.4 g |
| Tomato and basil sauce Waitrose | 66 | 1.5 g | 7.1 g | 3.3 g |
| Sacrément bon provençale - Sauce tomate aux herbes de Provence Heinz | 66 | 1.7 g | 8.9 g | 2.4 g |
| Sauce, traditional pizza Giant Eagle | 66 | 1.6 g | 8.2 g | 2.5 g |
| Tomate frito SuperSol | 66 | 1.3 g | 5.4 g | 3.1 g |
| Tomate frito superSol | 66 | 1.3 g | 7.6 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410066141593. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.