Sablés Pur Beurre
Packaged product Sweets and Desserts DV SAS
Sablés Pur Beurre contains 478 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 25 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 28.5 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat13 gin the lowest quarter of sweets and desserts (median 15.2 g)
- Sodium168 mgbelow the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DV SAS
- Barcode
- 3555081130407
- Quantity
- 50 g
- Category
- Biscuits pur beurre
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, jaunes sucre, _beurre_ 22 %, jaunes d'_œufs_ en poudre, poudre de _lait_ entier, sel, poudre à lever: carbonates d'ammonium, _œufs_ entiers en poudre, poudre de _lait_ écrémé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes Bretonnes pur beurre JOUBARD Biscuiterie Joubard | 480 | 6.3 g | 70.1 g | 19.7 g |
| Les Cookies avoine et pépites de chocolat Biscuiterie de l'Abbaye | 484 | 6.7 g | 60 g | 23 g |
| Sablés pur beurre enrobés de chocolat noir Pierre Biscuiterie | 487 | 7 g | 65 g | 21 g |
| La véritable galette charentaise Beurlay | 461 | 6.4 g | 70 g | 17 g |
| Cœur Fondant Caramel Biscuiterie Fouesnantaise | 497 | 6 g | 62 g | 25 g |
| Le Sablé aux Graines Pépites de chocolat BIO Biscuiterie de l'Abbaye | 500 | 8.3 g | 56 g | 26 g |
| All Butter Cookies Marks & Spencer | 501 | 6.9 g | 58.1 g | 26.1 g |
| Sablés Pur Beurre Nappés de Chocolat Disney | 503 | 7 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3555081130407. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.