Sablés pur beurre au café
Packaged product Sweets and Desserts U
Sablés pur beurre au café contains 504 kcal per 100 g. A serving, 4 biscuits 30 g (30 g) provides about 151 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 16.6 g | 83% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 63.8 g | 23% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 29.2 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars29.2 gin the top quarter of sweets and desserts (median 25 g)
- Fat24.8 gabove the median for sweets and desserts (median 22.3 g)
- Saturated fat16.6 gin the top quarter of sweets and desserts (median 13 g)
- Sodium320 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3368954330855
- Quantity
- 120 g
- Label serving
- 4 biscuits 30 g
- Category
- Shortbread cookies
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (France) 45 %, sucre 30 %, _beurre_ pâtissier (France) 24 %, _œuf_ frais 6 %, concentré de café soit équivalent café 5 %, sel, poudres à lever : carbonates de sodium - diphosphates - carbonates d'ammonium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les sables de la mere poulard La Mère Poulard | 504 | 6.4 g | 69.5 g | 22.8 g |
| Sablés La Mère Poulard | 504 | 6.4 g | 69.5 g | 22.8 g |
| Shortbread biscuits Walkers | 504 | 5.6 g | 61.5 g | 25.8 g |
| Petits sablés ronds et bons Michel et Augustin | 504 | 7 g | 64.5 g | 23.5 g |
| Sablés La Mère Poulard | 504 | 6.4 g | 69.5 g | 22.8 g |
| Coffret Fer Paris Collector Sablés La mere poulard | 504 | 6.4 g | 69.5 g | 22.8 g |
| Sablés Dr. Oetker | 504 | 4.6 g | 53 g | 30 g |
| Galleta de mantequilla Kelsen | 504 | 5.5 g | 67 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3368954330855. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.