Sablés noix de coco

Packaged product Sweets and Desserts Les p’tits biscuits

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Sablés noix de coco contains 229 kcal per 100 g. A serving, 220 g (220 g) provides about 504 kcal.

Roughly 49% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.

100 g provides 30% of the Daily Value for copper, 21% of the Daily Value for manganese and 20% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sablés noix de coco by Les p’tits biscuits, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
9.6 gprotein
41.4 gcarbohydrates
22 gfat
504kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 22 g 28%
Saturated fat L 11.9 g 59%
Cholesterol L 109 mg 36%
Sodium L 284 mg 12%
Total carbohydrates L 41.4 g 15%
Dietary fiber L 2.2 g 8%
Total sugars L 7 g
Added sugars L 5.8 g 12%
Protein L 9.6 g 19%
Vitamin A L 152 µg17%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.54 µg3%
Vitamin E L 3.1 mg20%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 0.8 mg5%
Pantothenic acid (B5) L 0.57 mg11%
Vitamin B6 L 0.071 mg4%
Folate (B9) L 7.6 µg2%
Vitamin B12 L 0.29 µg12%
Calcium L 30.8 mg2%
Iron L 1.1 mg6%
Magnesium L 19.5 mg5%
Phosphorus L 109 mg9%
Potassium L 135 mg3%
Zinc L 0.66 mg6%
Copper L 0.27 mg30%
Manganese L 0.48 mg21%
Selenium L 2.2 µg4%
Iodine L 16.3 µg11%
Chloride L 389 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 41%Fat: 49%229kcal / 100 g
  • Protein 10%
  • Carbohydrates 41%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper30%Manganese21%Vitamin E20%Vitamin A17%Chloride17%Vitamin B1212%Pantothenic acid (B5)11%Iodine11%Thiamin (B1)9%Riboflavin (B2)9%

Nutritional insights

  • Protein9.6 gin the top quarter of sweets and desserts (median 6.4 g)
  • Fiber2.2 gbelow the median for sweets and desserts (median 3 g)
  • Sugars7 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat22 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat11.9 gabove the median for sweets and desserts (median 7.6 g)
  • Sodium284 mgabove the median for sweets and desserts (median 250 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.2 g
Polyunsaturated fat L2.8 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.018 g
ALA (omega-3, 18:3 n-3) L0.08 g
Linoleic acid (omega-6, 18:2) L2.6 g
Carotenoids (1)
Beta-carotene L28.2 µg
Other components (2)
Water L25 g
Alcohol L0 g

Product details

Brand
Les p’tits biscuits
Barcode
3665220220101
Quantity
220g
Label serving
220 g
Category
Biscuits
Packaging
fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine* (gluten), beurre, oeufs*, sucre, noix de coco, huile de tournesol, poudre levante bicarbonate, sel. Sans conservateur. *origine Occitanie

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterEggSugarSunflower oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Snickerdoodle Cookie Lenny and Larry’s 230 8 g 29 g 8 g
The complete cookie Lenny’s & Larry’s 230 8 g 27 g 9 g
BelVita BelVita 230 3 g 36 g 8 g
Rīgas Melnais Balzams, Braunija Cepumi Un Upenes Ekselence 230 3.3 g 30 g 11 g
Fancy cookies Luna Rossa Bake Shop 227 9.1 g 34.8 g 13.6 g
Traditional biscuit Jomaneh 232 0 g 31.5 g 9.6 g
Sandwich Cookies HighKey 226 2.1 g 45.8 g 10.4 g
Galettes beurre d’arachide Val Nature 233 11.7 g 55.4 g 16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sablés noix de coco?

100 g of Sablés noix de coco has 229 kcal. Serving, 220 g (220 g): about 504 kcal.

How much protein is in Sablés noix de coco?

Sablés noix de coco contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 21.1 g in serving, 220 g (220 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in Sablés noix de coco?

Sablés noix de coco has 41.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablés noix de coco?

Sablés noix de coco contains 22 g of fat per 100 g, of which 11.9 g is saturated (59% of the Daily Value).

What vitamins and minerals does Sablés noix de coco contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (30% DV), manganese (21% DV), Vitamin E (20% DV), Vitamin A (17% DV) and chloride (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sablés noix de coco?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3665220220101. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.