Sablés - chocolat au lait
Packaged product Sweets and Desserts Biscuits POULT
Sablés - chocolat au lait contains 502 kcal per 100 g. A serving, 25 g (25 g) provides about 126 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27 g | |
| Added sugars L | 22.2 g | 44% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 6.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sugars27 gbelow the median for sweets and desserts (median 27.7 g)
- Fat24 gin the top quarter of sweets and desserts (median 23.7 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 12 g)
- Sodium560 mgin the top quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscuits POULT
- Barcode
- 26037684
- Quantity
- 200 g (4 x 50g)
- Label serving
- 25 g
- Category
- Digestives covered with chocolate
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_ 39%, chocolat au _lait_ 29% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, lactosérum en poudre, beurre concentré, émulsifiant: lécithines (_soja_), arôme naturel de vanille), matière grasse végétale (palme), farine complète de _blé_ 10,5% , sucre, sirop de sucre inverti, poudres à lever (carbonates de sodium, carbonates d'ammonium), son de _blé_, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Granola Extra Fin Noir LU | 502 | 6.2 g | 62 g | 24 g |
| Digestive finas chocolate negro Mondelez Schweiz GmbH | 502 | 6.2 g | 62 g | 24 g |
| Digestive Finas Chocolate Preto Triunfo | 502 | 6.2 g | 62 g | 24 g |
| L’extra fin LU | 502 | 6.2 g | 62 g | 24 g |
| ChocoGrani Carrefour | 502 | 7.5 g | 63 g | 24 g |
| Sablés Céréales et chocolat au lait Casino | 502 | 7.7 g | 62 g | 24 g |
| Sablés Chocolat Au Lait Naturalia | 502 | 8 g | 63 g | 24 g |
| Cereola Der Klassiker De Beukelaer | 502 | 7.8 g | 62 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26037684. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.