How many calories are in Sablés café?

100 g of Sablés café has 518 kcal.

How much protein is in Sablés café?

Sablés café contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Sablés café?

Sablés café has 65 g of total carbohydrates per 100 g, including 1.9 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sablés café?

Sablés café contains 26 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does Sablés café contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), Vitamin A (24% DV), copper (17% DV), selenium (15% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sablés café?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sablés café

Packaged product Sweets and Desserts U

Sablés café contains 518 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).

100 g provides 45% of the Daily Value for manganese, 24% of the Daily Value for Vitamin A and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

518kcal per 100 g

6.1 gprotein

65 gcarbohydrates

26 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	518 kcal
Total fat L	26 g	33%
Saturated fat L	17 g	85%
Cholesterol L	92.6 mg	31%
Sodium L	356 mg	15%
Total carbohydrates L	65 g	24%
Dietary fiber L	1.9 g	7%
Total sugars L	30 g
Added sugars L	29.5 g	59%
Protein L	6.1 g	12%
Vitamin A L	216 µg	24%
Vitamin C L	0.11 mg	0.1%
Vitamin D L	0.64 µg	3%
Vitamin E L	1.2 mg	8%
Thiamin (B1) L	0.12 mg	10%
Riboflavin (B2) L	0.045 mg	3%
Niacin (B3) L	0.2 mg	1%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.062 mg	4%
Folate (B9) L	14.3 µg	4%
Vitamin B12 L	0.11 µg	5%
Calcium L	21.6 mg	2%
Iron L	1.2 mg	7%
Magnesium L	37.5 mg	9%
Phosphorus L	119 mg	9%
Potassium L	165 mg	4%
Zinc L	0.96 mg	9%
Copper L	0.15 mg	17%
Manganese L	1 mg	45%
Selenium L	8.1 µg	15%
Iodine L	7.5 µg	5%
Chloride L	25.9 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 50%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.1 gbelow the median for sweets and desserts (median 6.4 g)
Fiber1.9 gbelow the median for sweets and desserts (median 2.8 g)
Sugars30 gin the top quarter of sweets and desserts (median 25 g)
Fat26 gin the top quarter of sweets and desserts (median 22.3 g)
Saturated fat17 gin the top quarter of sweets and desserts (median 13 g)
Sodium356 mgin the top quarter of sweets and desserts (median 220 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water11.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	7.4 g
Polyunsaturated fat L	1.4 g

Sugars and starch (1)

Starch L	27.1 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.005 g
DHA (omega-3, 22:6 n-3) L	0.011 g
ALA (omega-3, 18:3 n-3) L	0.14 g
Linoleic acid (omega-6, 18:2) L	0.79 g

Carotenoids (1)

Beta-carotene L	49.6 µg

Other components (2)

Water L	11.9 g
Alcohol L	0 g

Product details

Brand: U
Barcode: 3256222652962
Quantity: 120 g
Category: Shortbread cookies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ 46%, sucre, BEURRE pâtissier 24%, OEUFS 7%, extrait de café 1,4%, sel, poudre à lever : carbonates d'ammonium. traces éventuelles de soja et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3256222652962. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.