Sablés aux céréales
Packaged product Sweets and Desserts Biscuits POULT
Sablés aux céréales contains 513 kcal per 100 g. A serving, 25 g, 2 biscuits (25 g) provides about 128 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (513 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 16.1 g | 81% |
| Sodium L | 305 mg | 13% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 27 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 6.1 g)
- Fiber4 gabove the median for sweets and desserts (median 3.6 g)
- Sugars27 gin the top quarter of sweets and desserts (median 23.8 g)
- Fat26.4 gbelow the median for sweets and desserts (median 27 g)
- Saturated fat16.1 gabove the median for sweets and desserts (median 16.1 g)
- Sodium305 mgabove the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscuits POULT
- Barcode
- 26026275
- Quantity
- 200 g (16 sablés)
- Label serving
- 25 g (2 biscuits)
- Category
- Sablés à la noix de coco
- Packaging
- Plastic,Cardboard,fr:4-sachets-fraicheur
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales 47,1% (farine de blé 39,8%, farine complète de blé 5,3%, farine de seigle 1%, farine d’orge 1%), chocolat au lait 26% (sucre, beurre de cacao, pâte de cacao, poudre de lait entier, lactosérum en poudre, matière grasse laitière, émulsifiant : Lécithine de soja, arôme), matière grasse végétale (palme), sucre, noix de coco râpée 7,4%, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium ), sel, arôme, acidifiant : acide citrique, sirop de glucose. Contient du gluten, du soja, du lait et produits à base de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGlucose syrupWheat flourCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit sablé choco coco Bjorg | 513 | 4.8 g | 61 g | 27 g |
| Granola Chocolat au Lait et Coco Lu | 513 | 7 g | 58 g | 27 g |
| Galette noix de coco citron Bio Roc'Hélou | 514 | 8.2 g | 57 g | 27 g |
| Sablés à la noix de coco Les Malins Plaisirs | 514 | 7 g | 65 g | 24 g |
| Sablés noix de coco Artisans du Monde | 514 | 6 g | 53.4 g | 29.4 g |
| Biscuits sablés pur beurre fourré à la noix de coco paquet de 100g U | 512 | 5 g | 54 g | 30 g |
| Sablés Noix de Coco Marque Repère | 515 | 5 g | 55 g | 30 g |
| Croquants noix de coco Bonne Maman | 517 | 5 g | 59 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26026275. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.