Sablés au sarrasin
Packaged product Sweets and Desserts Brieuc
Sablés au sarrasin contains 567 kcal per 100 g.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 487 kcal per 100 g across 1,483 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 36 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars36 gin the top quarter of sweets and desserts (median 25 g)
- Fat34 gin the top quarter of sweets and desserts (median 22.3 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 13 g)
- Sodium344 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brieuc
- Barcode
- 3760074417025
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés au sarrasin Biscuiterie Brieuc | 567 | 5.3 g | 59 g | 34 g |
| Sablés praline Les Douceurs Chattoises | 567 | 8.8 g | 49.8 g | 36.9 g |
| Sablés aux noisettes Le Croquant Chattois | 567 | 8.8 g | 49.8 g | 36.9 g |
| Sablés aux Amandes Le Croquant Chattois | 567 | 8.8 g | 49.8 g | 36.9 g |
| Nos P'tits Sablés Nature La Ptite Fabrique des Alpes | 564 | 6.4 g | 60.1 g | 32.7 g |
| Cioccolato bianco Lidl | 571 | 6.3 g | 52.8 g | 37.1 g |
| Sablés L'Atelier St Michel | 563 | 5.6 g | 57 g | 34 g |
| Assortiment de sablés sucrés Manufacture Du Touquet | 562 | 9 g | 52 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760074417025. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.