Sablé aux graines
Packaged product Sweets and Desserts Robin du Bio
Sablé aux graines contains 502 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 25 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of sweets and desserts (median 6.8 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat25 gabove the median for sweets and desserts (median 24 g)
- Saturated fat12 gbelow the median for sweets and desserts (median 13 g)
- Sodium92 mgbelow the median for sweets and desserts (median 104 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robin du Bio
- Barcode
- 3700531215665
- Quantity
- 17,5 g
- Category
- Biscuit vrac
- Packaging
- bulk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ T65*, sucre de canne roux*①, _beurre_*, graines* 13% (_sésame_ complet*, sarrasin*, pavot*), _œuf_*, huile de tournesol désodorisée*, _lait_ écrémé en poudre*, sel de Guérande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterEggSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablé nappé chocolat noir Robin du Bio | 503 | 7.3 g | 63 g | 24 g |
| Biscuit nappé au chocolat noir Belledonne | 500 | 6.3 g | 63 g | 24 g |
| Biscuit nappé au chocolat noir Belledonne | 500 | 6.3 g | 63 g | 24 g |
| Sablé citron Belledonne | 506 | 6.5 g | 65 g | 24 g |
| Sablé citron Belledonne | 506 | 6.5 g | 65 g | 24 g |
| Cookie tout chocolat Belledonne | 506 | 6.5 g | 59 g | 26 g |
| Biscuit nappé au chocolat au lait Belledonne | 506 | 6.8 g | 63 g | 25 g |
| Cookie tout chocolat Belledonne | 506 | 6.5 g | 59 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700531215665. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.