How many calories are in Rustic Pizza?

100 g of Rustic Pizza has 230 kcal. Serving, 135 g (135 g): about 311 kcal.

How much protein is in Rustic Pizza?

Rustic Pizza contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 135 g (135 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Rustic Pizza?

Rustic Pizza has 24.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.2 g of sugars.

How much fat is in Rustic Pizza?

Rustic Pizza contains 10.4 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Rustic Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rustic Pizza?

100 g contains 563 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rustic Pizza

Packaged product Meals and Dishes Hansen Foods Llc

Rustic Pizza contains 230 kcal per 100 g. A serving, 135 g (135 g) provides about 311 kcal.

Roughly 44% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

230kcal per 100 g

8.2 gprotein

24.4 gcarbohydrates

10.4 gfat

311kcal in serving, 135 g (135 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	230 kcal
Total fat L	10.4 g	13%
Saturated fat L	3.7 g	19%
Trans fat L	0 g
Cholesterol L	22 mg	7%
Sodium L	563 mg	24%
Total carbohydrates L	24.4 g	9%
Dietary fiber L	1.5 g	5%
Total sugars L	2.2 g
Protein L	8.2 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	8.9 mg	10%
Calcium L	74 mg	6%
Iron L	2 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 44%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.2 gbelow the median for meals and dishes (median 10 g)
Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
Fat10.4 gabove the median for meals and dishes (median 8.3 g)
Saturated fat3.7 gabove the median for meals and dishes (median 2.7 g)
Sodium563 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	222 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	166 kcal	230 kcal
Protein	6 g	8.2 g
Carbohydrates	18.1 g	24.4 g
Fat	7.7 g	10.4 g
Fiber	1.1 g	1.5 g
Sugars	1.6 g	2.2 g
Sodium	0.42 mg	563 mg

Product details

Brand: Hansen Foods Llc
Barcode: 0038708950303
Quantity: 135 g
Label serving: 135 g
Category: Meals and Dishes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Olive oil Sugar Salt Honey Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2548571. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2023. Imported November 6, 2026.
Open Food Facts, record 0038708950303. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.