Rustic Italian Vinaigrette, Rustic Italian
Packaged product Soups and Sauces
Rustic Italian Vinaigrette, Rustic Italian contains 467 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 140 kcal.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 53.3 g | 68% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 6.1 g)
- Fat53.3 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium733 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 33.3 g |
|---|---|
| Polyunsaturated fat L | 16.7 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 53.3 g | 53.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 733 mg | 733 mg |
Product details
- Barcode
- 20732561
- Quantity
- 2 Tbsp
- Label serving
- 2 Tbsp (30 ml)
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Expeller Pressed Canola Oil, Water, Red Wine Vinegar, Extra Virgin Olive Oil, Sea Salt, Garlic, Evaporated Cane Sugar, Black Pepper, Lemon Juice Concentrate, Basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarOlive oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Mix Doña Panchita | 467 | 0 g | 6.7 g | 47.8 g |
| Golden Citrus Vinaigrette Dressing & Marinade Made With Turmeric, Apple Cider Vinegar, A Trio Of Citrus, And A Touch Of Fair Trade Organic Honey, Golden Citrus Sir kensington's | 467 | 0 g | 6.7 g | 46.7 g |
| Mayocue Saucy Sauce, Mayocue Heinz | 467 | 0 g | 13.3 g | 46.7 g |
| Donkey Sauce Guy Fieri's Flavortown | 467 | 1 g | 3.3 g | 50 g |
| Knoblauch Sauce Emil | 468 | 2 g | 8.1 g | 47 g |
| Sauce Salt-N-Pepper Nawhal’s | 465 | 1.4 g | 8.8 g | 46.7 g |
| Salsa alle olive Gastronomia Paci | 465 | 0 g | 5 g | 60 g |
| Kaassaus Maggi | 470 | 14.6 g | 43.7 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1142976. License: CC0 1.0 (U.S. public domain). Source record dated October 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 20732561. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.