Russish eisalade

Packaged product Vegetables Albert Heijn

Russish eisalade contains 190 kcal per 100 g. A serving, 100.0 g (100 g) provides about 190 kcal.

Roughly 71% of its calories come from fat, with 23% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
2.5 gprotein
11 gcarbohydrates
15 gfat
190kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 15 g 19%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 11 g 4%
Dietary fiber L 1.5 g 5%
Total sugars not reported
Added sugars L 1.5 g 3%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 23%Fat: 71%190kcal / 100 g
  • Protein 5%
  • Carbohydrates 23%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Fat15 gin the top quarter of vegetables (median 5.4 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400515708
Quantity
200 g
Label serving
100.0 g
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aardappel, water, plantaardige olie (raap, koolzaad, zonnebloem), groente (wortel, ui, doperwt, maïs), 8% scharrelei, suiker, zilverui, augurk, azijn, gemodificeerd zetmeel (maïs, aardappel), scharreleigeel, zout, conserveermiddel (kaliumsorbaat [E202], natriumbenzoaat [E211]), gedroogde groente (pastinaak, paprika, tomaat, venkel), voedingszuur (azijnzuur [E260], melkzuur [E270], citroenzuur [E330]), kruiden, aroma's (mosterd, soja), maïszetmeel, stabilisator (trifosfaat [E451]), gehydrolyseerd plantaardig eiwit (soja, maïs), specerijen (o.a. mosterd), dextrose, kleurstof (riboflavine [E101], caroteen [E160a]), antioxidant (natriumdisulfiet [E223], ascorbinezuur [E300], extracten van rozemarijn [E392]), glucose-fructosestroop, verdikkingsmiddel (xanthaangom [E415]), glucosestroop, extract (knoflook, mosterd), gedroogde glucosestroop, gedroogde sojaboon, natuurlijk aroma, tarwe, gistextract, maltodextrine, zoetstof (sacharine [E954])]. Waarvan toegevoegde suikers 3.1g per 100 gram en waarvan toegevoegd zout 1.10g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoEggSugarOnionVinegarSaltGlucose syrupYeastRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Russish eisalade?

100 g of Russish eisalade has 190 kcal. Serving, 100.0 g (100 g): about 190 kcal.

How much protein is in Russish eisalade?

Russish eisalade contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2.5 g in serving, 100.0 g (100 g). About 5% of its calories come from protein.

How many carbs are in Russish eisalade?

Russish eisalade has 11 g of total carbohydrates per 100 g, including 1.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Russish eisalade?

Russish eisalade contains 15 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400515708. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.