Румʼянок Rye-Wheat Bread

Packaged product Bread and Baked Goods Румʼянець

Румʼянок Rye-Wheat Bread contains 230 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 230 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
8 gprotein
45 gcarbohydrates
2 gfat
230kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 2 g 3%
Saturated fat L 0.3 g 2%
Sodium L 393 mg 17%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%230kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.9 g)
  • Sugars1.7 gbelow the median for bread and baked goods (median 3 g)
  • Fat2 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.3 gbelow the median for bread and baked goods (median 0.46 g)
  • Sodium393 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Румʼянець
Barcode
4820062054324
Label serving
1 portion (100 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Fijn Volkoren Boterhammen Jumbo 230 10.1 g 39.4 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4820062054324. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Румʼянок Rye-Wheat Bread?

100 g of Румʼянок Rye-Wheat Bread has 230 kcal. Serving, 1 portion, 100 g (100 g): about 230 kcal.

How much protein is in Румʼянок Rye-Wheat Bread?

Румʼянок Rye-Wheat Bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Румʼянок Rye-Wheat Bread?

Румʼянок Rye-Wheat Bread has 45 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Румʼянок Rye-Wheat Bread?

Румʼянок Rye-Wheat Bread contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Румʼянок Rye-Wheat Bread?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.