Ruislese
Packaged product Beverages Korpelan mylly
Ruislese contains 205 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 30% from protein and 19% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 39 g | 139% |
| Total sugars L | 3 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 51%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Korpelan mylly
- Barcode
- 6416674111302
- Quantity
- 250 g
- Category
- Bran
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sin sal agregada Noly | 248 | 7.6 g | 48 g | 2.8 g |
| Telemea Din Lapte De Capră Pilos ( Lidl ) | 261 | 15 g | 0.7 g | 22 g |
| Otręby pszenne Sante | 267 | 16 g | 19 g | 4.8 g |
| Kruskakli Kungsörnen | 270 | 14 g | 15 g | 6 g |
| Riccioli di crusca Todis | 315 | 15 g | 44 g | 3 g |
| Otręby owsiane Sante | 425 | 17 g | 66 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6416674111302. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.