Rúcula Brotes Tiernos

Packaged product Vegetables Diquesí

Rúcula Brotes Tiernos contains 9 kcal per 100 g.

Roughly 43% of its calories come from protein, with 37% from fat and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 22 kcal per 100 g across 124 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rúcula Brotes Tiernos by Diquesí, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
1.3 gprotein
0.6 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 20%Fat: 37%9kcal / 100 g
  • Protein 43%
  • Carbohydrates 20%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 1.8 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 1.3 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.3 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0.075 g)
  • Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Diquesí
Barcode
8437014941920
Category
Leaf vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8437014941920. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.

Last updated: . Source description: "RÚCULA BROTES TIERNOS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rúcula Brotes Tiernos?

100 g of Rúcula Brotes Tiernos has 9 kcal.

How much protein is in Rúcula Brotes Tiernos?

Rúcula Brotes Tiernos contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.8 g).

How many carbs are in Rúcula Brotes Tiernos?

Rúcula Brotes Tiernos has 0.6 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rúcula Brotes Tiernos?

Rúcula Brotes Tiernos contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.