Roze Zalm

Packaged product Fish and Seafood JUMBO

Roze Zalm contains 87 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 87 kcal.

Roughly 69% of its calories come from protein, with 31% from fat and 0.5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 190 kcal per 100 g across 649 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roze Zalm by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
15 gprotein
0.1 gcarbohydrates
3 gfat
87kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 3 g 4%
Saturated fat L 0.6 g 3%
Sodium L 983 mg 43%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 0.5%Fat: 31%87kcal / 100 g
  • Protein 69%
  • Carbohydrates 0.5%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of fish and seafood (median 20 g)
  • Fat3 gin the lowest quarter of fish and seafood (median 11.8 g)
  • Saturated fat0.6 gin the lowest quarter of fish and seafood (median 2 g)
  • Sodium983 mgabove the median for fish and seafood (median 440 mg)
  • Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452710317
Quantity
200g
Label serving
1 serving (100 g)
Category
Salmons
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roze zalm 99,1% (VIS), zout

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Saumon sauvage avec légumes Costa 87 7.5 g 4.5 g 4 g
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Pazifischer Wildlachs Edeka 89 19 g 0 g 1.4 g
Wildlachs Sea Gold 89 19 g 0 g 1.4 g
Saumon LA CUISINE D'OCÉANE 89 17 g 0 g 2.2 g
Ret Bag V/P Salmon Fillet Sea Best 89 17.9 g 0 g 1.8 g
Wildlachs Spar Vital 93 20 g 0 g 1.4 g
Salmón al natural Calvo 80 10 g 0.6 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452710317. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roze Zalm?

100 g of Roze Zalm has 87 kcal. Serving, 1 serving, 100 g (100 g): about 87 kcal.

Is Roze Zalm high in protein?

Roze Zalm contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 1 serving, 100 g (100 g). About 69% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 20 g).

How many carbs are in Roze Zalm?

Roze Zalm has 0.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roze Zalm?

Roze Zalm contains 3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Roze Zalm?

100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.