Rotkohl

Packaged product Vegetables Kühne

Rotkohl contains 57 kcal per 100 g. A serving, 100 g (100 g) provides about 57 kcal.

Roughly 88% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (56 kcal per 100 g).

100 g provides 876,833% of the Daily Value for iodine, 17% of the Daily Value for Vitamin C and 15% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rotkohl by Kühne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
1.3 gprotein
11 gcarbohydrates
0.1 gfat
57kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 11 g 4%
Dietary fiber L 2.5 g 9%
Total sugars L 8.5 g
Added sugars L 3.8 g 8%
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 15 mg17%
Vitamin D L 0 µg0%
Vitamin E L 0.032 mg0.2%
Thiamin (B1) L 0.029 mg2%
Riboflavin (B2) L 0.005 mg0.3%
Niacin (B3) L 0.096 mg0.6%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 25.5 µg6%
Vitamin B12 L 0 µg0%
Calcium L 30.2 mg2%
Iron L 0.22 mg1%
Magnesium L 8.5 mg2%
Phosphorus L 25 mg2%
Potassium L 211 mg4%
Zinc L 0.12 mg1%
Copper L 0.019 mg2%
Manganese L 0.1 mg5%
Selenium L 8.2 µg15%
Iodine L 1,315,250 µg876,833%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 88%Fat: 2%Alcohol: 0.1%57kcal / 100 g
  • Protein 10%
  • Carbohydrates 88%
  • Fat 2%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine876,833%Vitamin C17%Selenium15%Vitamin B67%Folate (B9)6%Manganese5%Potassium4%Pantothenic acid (B5)4%Thiamin (B1)2%Calcium2%

Nutritional insights

  • Protein1.3 gin the top quarter of vegetables (median 1.1 g)
  • Fiber2.5 gin the top quarter of vegetables (median 2.2 g)
  • Sugars8.5 gbelow the median for vegetables (median 9.1 g)
  • Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
  • Sodium360 mgbelow the median for vegetables (median 440 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.38 g
Carotenoids (1)
Beta-carotene L2 µg
Other components (2)
Water L88 g
Alcohol L0.009 g

Product details

Brand
Kühne
Barcode
40198859
Quantity
700g
Label serving
100 g
Category
Red cabbage
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rotkohl (80%), Wasser, Branntweinessig, Glukose - Fruktose-Sirup, Zucker, modifizierte Stärke, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSalt

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Rotkohl Jeden Tag 58 1.1 g 12 g 0.5 g
Strassburger Mildkraut Klostergarten 58 0.8 g 8.6 g 0.9 g
Apfelrotkohl Beste Ernte 58 1.4 g 10 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rotkohl?

100 g of Rotkohl has 57 kcal. Serving, 100 g (100 g): about 57 kcal.

How much protein is in Rotkohl?

Rotkohl contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.1 g).

How many carbs are in Rotkohl?

Rotkohl has 11 g of total carbohydrates per 100 g, including 2.5 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rotkohl?

Rotkohl contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Rotkohl contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (876,833% DV), Vitamin C (17% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rotkohl?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40198859. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.