How many calories are in Roti de porc?

100 g of Roti de porc has 122 kcal.

Is Roti de porc high in protein?

Roti de porc contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 77% of its calories come from protein.

How many carbs are in Roti de porc?

Roti de porc has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roti de porc?

Roti de porc contains 2.8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Roti de porc contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (87% DV), Niacin (B3) (39% DV), Vitamin B6 (36% DV), chloride (29% DV) and zinc (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roti de porc?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roti de porc

Packaged product Meat Intermarché

Roti de porc contains 122 kcal per 100 g.

Roughly 77% of its calories come from protein, with 21% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (124 kcal per 100 g).

100 g provides 87% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 36% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

122kcal per 100 g

23 gprotein

0.5 gcarbohydrates

2.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	122 kcal
Total fat L	2.8 g	4%
Saturated fat L	1.1 g	6%
Cholesterol L	67.5 mg	23%
Sodium L	520 mg	23%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Added sugars L	0.5 g	1%
Protein L	23 g	46%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0.17 mg	1%
Thiamin (B1) L	1 mg	87%
Riboflavin (B2) L	0.3 mg	23%
Niacin (B3) L	6.2 mg	39%
Pantothenic acid (B5) L	0.86 mg	17%
Vitamin B6 L	0.62 mg	36%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	7 mg	0.5%
Iron L	1 mg	6%
Magnesium L	28.9 mg	7%
Phosphorus L	253 mg	20%
Potassium L	444 mg	9%
Zinc L	2.7 mg	25%
Copper L	0.1 mg	11%
Manganese L	0.016 mg	0.7%
Selenium L	0.03 µg	0.1%
Iodine L	20.1 µg	13%
Chloride L	657 mg	29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 77%
Carbohydrates 2%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.5 gin the top quarter of meat (median 0 g)
Sugars0.5 gin the lowest quarter of meat (median 0.7 g)
Fat2.8 gin the lowest quarter of meat (median 3.8 g)
Saturated fat1.1 gin the lowest quarter of meat (median 1.4 g)
Sodium520 mgin the lowest quarter of meat (median 720 mg)
Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels
Water79.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.7 g
Polyunsaturated fat L	0.43 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.021 g
Linoleic acid (omega-6, 18:2) L	0.38 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	79.4 g
Alcohol L	0 g

Product details

Brand: Intermarché
Barcode: 3250393382147
Category: Cooked pork roast slices
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de porc (origine : France), sel, dextrose de maïs, arômes naturels, bouillon de porc (os de porc, poireau, carotte), poivre, ail, antioxydant: ascorbate de sodium, conservateurs: chlorure de potassium, nitrite de sodium; colorant: caramel ordinaire

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Roti de porc Fleury Michon	122	23 g	0.8 g	3 g
Rôti de Porc - 100 % filet* Fleury Michon	122	23 g	0.8 g	3 g
Rôti de porc cuit 100% filet Fleury Michon	122	24 g	0.9 g	2.5 g
Rôti de Porc 100 % filet* Fleury Michon	122	22.2 g	1.1 g	3.1 g
Rôti de porc aux herbes -25 % de sel Intermarché	122	24 g	0.5 g	2.8 g
Rôti de Porc Qualité supérieure 8tr Marque Repère	122	21 g	0.4 g	4 g
Rôti de Porc Fumé au bois de chêne Fleury Michon	122	23 g	0.8 g	3 g
Rôti de Porc - 25% de Sel* Fleury Michon	122	24 g	0.9 g	2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3250393382147. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.