Rôti de Porc
Rôti de Porc contains 137 kcal per 100 g.
Roughly 67% of its calories come from protein, with 30% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (142 kcal per 100 g).
100 g provides 31% of the Daily Value for Vitamin B6, 21% of the Daily Value for zinc and 17% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 58.2 mg | 19% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0.85 g | 2% |
| Protein L | 23 g | 46% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.53 mg | 31% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.3 mg | 0.5% |
| Iron L | 0.86 mg | 5% |
| Magnesium L | 25 mg | 6% |
| Phosphorus L | 218 mg | 17% |
| Potassium L | 383 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 0.07 µg | 0.1% |
| Iodine L | 15.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 3%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of meat (median 22 g)
- Sugars1 gin the top quarter of meat (median 0.6 g)
- Fat4.5 gbelow the median for meat (median 6.3 g)
- Saturated fat1.9 gbelow the median for meat (median 2.7 g)
- Sodium680 mgabove the median for meat (median 640 mg)
- Protein per 100 kcal16.8 gprotein density, useful for comparing foods with different calorie levels
- Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 73 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aoste
- Barcode
- 3449860418230
- Quantity
- 180 g
- Category
- Pork roasts
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de porc (92 %), eau, sel, dextrose, arômes, épice, conservateurs : érythorbate de sodium et nitrite de sodium, colorant de surface : caramel ordinaire.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roti porc cuit Auchan | 136 | 25 g | 1 g | 3.5 g |
| Rewe Krustenbraten Aufschnitt Wilhelm Brandenburg | 138 | 17 g | 0.5 g | 7.5 g |
| Rôti longe de porc bio Delhaize | 138 | 22.7 g | 0 g | 5.2 g |
| Roti de porc Rochambeau | 135 | 21 g | 1.2 g | 4.5 g |
| Rôti de porc cuit (2 tranches épaisses) Cora | 135 | 21.8 g | 0.9 g | 4.9 g |
| Rôti de porc cuit supérieur le porc francais | 139 | 22.2 g | 0.9 g | 5.2 g |
| Rôti de porc cuit Supérieur Le Choix Du Charcutier | 139 | 22.2 g | 0.9 g | 5.2 g |
| Rôti de porc cuit supérieur U Traiteur | 139 | 22.2 g | 0.9 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449860418230. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.