Rôti de dinde farce champignons forestiers
Packaged product Poultry Deluxe
Rôti de dinde farce champignons forestiers contains 239 kcal per 100 g.
Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 149 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 4%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of poultry (median 20.5 g)
- Fiber1.2 gin the top quarter of poultry (median 0 g)
- Sugars0.6 gabove the median for poultry (median 0.5 g)
- Fat18 gin the top quarter of poultry (median 6.4 g)
- Saturated fat5.7 gin the top quarter of poultry (median 2 g)
- Sodium352 mgabove the median for poultry (median 330 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20297619
- Category
- Roasted turkey meat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
77% viande de dinde avec peau (Origine : France), 6% barde de porc, gras de porc, 2% bolets jaune réhydratés, 1,6% cèpes réhydratés, eau, foie de poulet, chapelure (farine de blé, sel), sirop de glucose, poudre de lait demi-écrémé, épices, sel, concentré de champignon de Paris, fibre de blé, champignons noirs réhydratés, arômes naturels, huile de tournesol, extrait de bolet, plante aromatique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltSunflower oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rôti de dinde farci au foie de volaille et au Porto Maître CoQ | 236 | 16 g | 2.5 g | 18 g |
| Rôti de dinde farce à la forestière DOUCE FRANCE | 235 | 17 g | 3 g | 17 g |
| Rôti de dinde Maître CoQ | 246 | 16 g | 0.5 g | 20 g |
| Rôti de dinde farci forestière avec des cèpes Père Dodu | 231 | 16 g | 3 g | 14 g |
| Roti dinde farce morilles Maître CoQ | 230 | 16 g | 1 g | 18 g |
| Rôti de dinde Gourmet | 227 | 16 g | 1.8 g | 17 g |
| Rôti de dinde Deluxe | 222 | 15 g | 2.2 g | 17 g |
| Rôti de dinde farci Père Dodu | 221 | 17 g | 3.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20297619. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.