How many calories are in Rôti de boeuf?

100 g of Rôti de boeuf has 111 kcal. Serving, 1 tranche, 30 g (30 g): about 33 kcal.

Is Rôti de boeuf high in protein?

Rôti de boeuf contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 6.3 g in serving, 1 tranche, 30 g (30 g). About 76% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Rôti de boeuf?

Rôti de boeuf has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rôti de boeuf?

Rôti de boeuf contains 2.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Rôti de boeuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (87% DV), Vitamin B12 (72% DV), Niacin (B3) (32% DV), iron (30% DV) and iodine (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rôti de boeuf?

100 g contains 826 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rôti de boeuf

Packaged product Other Foods Netto

Rôti de boeuf contains 111 kcal per 100 g. A serving, 1 tranche, 30 g (30 g) provides about 33 kcal.

Roughly 76% of its calories come from protein, with 23% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 87% of the Daily Value for zinc, 72% of the Daily Value for Vitamin B12 and 32% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

111kcal per 100 g

21 gprotein

0.5 gcarbohydrates

2.8 gfat

33kcal in serving, 1 tranche, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	111 kcal
Total fat L	2.8 g	4%
Saturated fat L	1.2 g	6%
Cholesterol L	71.9 mg	24%
Sodium L	826 mg	36%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Added sugars L	0.5 g	1%
Protein L	21 g	42%
Vitamin A L	2.7 µg	0.3%
Vitamin C L	0 mg	0%
Vitamin D L	0.23 µg	1%
Vitamin E L	0.27 mg	2%
Thiamin (B1) L	0.082 mg	7%
Riboflavin (B2) L	0.16 mg	13%
Niacin (B3) L	5.2 mg	32%
Pantothenic acid (B5) L	0.59 mg	12%
Vitamin B6 L	0.31 mg	18%
Folate (B9) L	7.3 µg	2%
Vitamin B12 L	1.7 µg	72%
Calcium L	11.1 mg	0.9%
Iron L	5.4 mg	30%
Magnesium L	22.4 mg	5%
Phosphorus L	183 mg	15%
Potassium L	302 mg	6%
Zinc L	9.6 mg	87%
Copper L	0.086 mg	10%
Manganese L	0.015 mg	0.6%
Selenium L	9.5 µg	17%
Iodine L	44.6 µg	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 76%
Carbohydrates 2%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gin the top quarter of other foods (median 7.4 g)
Fiber0.5 gbelow the median for other foods (median 1.8 g)
Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
Fat2.8 gbelow the median for other foods (median 6.6 g)
Saturated fat1.2 gbelow the median for other foods (median 2 g)
Sodium826 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels
Water55.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	55.9 g
Alcohol L	0 g

Product details

Brand: Netto
Barcode: 3250393467424
Quantity: 120 g
Label serving: 1 Tranche (30 g)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de bœuf 92%, eau, sel, dextrose, concentré d'os de boeuf, jus concentrés de bœuf, carotte, tomate et oignon, vin blanc, huile de tournesol, épices, plantes aromaliques, ascorbate de sodium; nitrite de sodium; caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Tomato Onion Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3250393467424. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.