Is Roti de boeuf high in protein?

Roti de boeuf contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 5.5 g in serving, 25 g, valeurs nutritiionnelles moyennes pour une tranche de (25 g). About 76% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Roti de boeuf?

Roti de boeuf has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roti de boeuf?

Roti de boeuf contains 2.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Roti de boeuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57,130% DV), zinc (87% DV), Vitamin B12 (71% DV), Niacin (B3) (32% DV) and iron (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roti de boeuf?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roti de boeuf

Q: How many calories are in Roti de boeuf?

100 g of Roti de boeuf has 113 kcal. Serving, 25 g, valeurs nutritiionnelles moyennes pour une tranche de (25 g): about 28 kcal.

Packaged product Meat Auchan

Roti de boeuf contains 113 kcal per 100 g. A serving, 25 g, valeurs nutritiionnelles moyennes pour une tranche de (25 g) provides about 28 kcal.

Roughly 76% of its calories come from protein, with 20% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 57,130% of the Daily Value for manganese, 87% of the Daily Value for zinc and 71% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

113kcal per 100 g

22 gprotein

0.5 gcarbohydrates

2.6 gfat

28kcal in serving, 25 g, valeurs nutritiionnelles moyennes pour une tranche de (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	113 kcal
Total fat L	2.6 g	3%
Saturated fat L	1.2 g	6%
Cholesterol L	71.5 mg	24%
Sodium L	800 mg	35%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Added sugars L	1 g	2%
Protein L	22 g	44%
Vitamin A L	2.7 µg	0.3%
Vitamin C L	0 mg	0%
Vitamin D L	0.23 µg	1%
Vitamin E L	0.34 mg	2%
Thiamin (B1) L	0.082 mg	7%
Riboflavin (B2) L	0.16 mg	13%
Niacin (B3) L	5.1 mg	32%
Pantothenic acid (B5) L	0.58 mg	12%
Vitamin B6 L	0.31 mg	18%
Folate (B9) L	7.3 µg	2%
Vitamin B12 L	1.7 µg	71%
Calcium L	10.9 mg	0.8%
Iron L	5.4 mg	30%
Magnesium L	22.2 mg	5%
Phosphorus L	182 mg	15%
Potassium L	301 mg	6%
Zinc L	9.6 mg	87%
Copper L	0.084 mg	9%
Manganese L	1,314 mg	57,130%
Selenium L	9.5 µg	17%
Iodine L	24.1 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 76%
Carbohydrates 2%
Fat 20%
Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein22 gin the top quarter of meat (median 17.1 g)
Fiber0.5 gabove the median for meat (median 0.2 g)
Sugars0.5 gbelow the median for meat (median 1 g)
Fat2.6 gin the lowest quarter of meat (median 8.8 g)
Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
Sodium800 mgabove the median for meat (median 423 mg)
Protein per 100 kcal19.5 gprotein density, useful for comparing foods with different calorie levels
Water55.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0.004 µg

Other components (2)

Water L	55.6 g
Alcohol L	0.27 g

Product details

Brand: Auchan
Barcode: 3596710483365
Quantity: 0.1 kg
Label serving: 25 g (Valeurs nutritiionnelles moyennes pour une tranche de)
Category: Prepared veal meat
Packaging: Tray,fr:film-en-plastique
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de bœuf 91%,eau, sel, dextrose, concentré d'os de bœuf, jus concentrés (bœuf, carotte, tomate et oignon), vin blanc, huile de tournesol, épices, plantesaromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite desodium colorant : caramel ordinaireÉlaboré à partir de bœuf origine France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sunflower oil Tomato Onion

Source of the nutrition information

Open Food Facts, record 3596710483365. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.