How many calories are in Roti cru d alsace?

100 g of Roti cru d alsace has 164 kcal.

Is Roti cru d alsace high in protein?

Roti cru d alsace contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 51% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Roti cru d alsace?

Roti cru d alsace has 0.2 g of total carbohydrates per 100 g, including 0.14 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roti cru d alsace?

Roti cru d alsace contains 9 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Roti cru d alsace contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (62% DV), Niacin (B3) (38% DV), selenium (27% DV), Vitamin B12 (22% DV) and iodine (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roti cru d alsace?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roti cru d alsace

Packaged product Other Foods Moritz

Roti cru d alsace contains 164 kcal per 100 g.

Roughly 51% of its calories come from protein, with 49% from fat and 0.5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 62% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 27% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

164kcal per 100 g

21 gprotein

0.2 gcarbohydrates

9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	164 kcal
Total fat L	9 g	12%
Saturated fat L	3.9 g	20%
Cholesterol L	71.4 mg	24%
Sodium L	720 mg	31%
Total carbohydrates L	0.2 g	0.1%
Dietary fiber L	0.14 g	0.5%
Total sugars L	0.1 g
Added sugars L	1.4 g	3%
Protein L	21 g	42%
Vitamin A L	4.2 µg	0.5%
Vitamin C L	2.7 mg	3%
Vitamin D L	0.47 µg	2%
Vitamin E L	0.13 mg	0.9%
Thiamin (B1) L	0.75 mg	62%
Riboflavin (B2) L	0.15 mg	11%
Niacin (B3) L	6.1 mg	38%
Pantothenic acid (B5) L	0.62 mg	12%
Vitamin B6 L	0.35 mg	20%
Folate (B9) L	8.8 µg	2%
Vitamin B12 L	0.54 µg	22%
Calcium L	12.7 mg	1%
Iron L	0.88 mg	5%
Magnesium L	27 mg	6%
Phosphorus L	208 mg	17%
Potassium L	362 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.069 mg	8%
Manganese L	0.04 mg	2%
Selenium L	14.7 µg	27%
Iodine L	31.4 µg	21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 51%
Carbohydrates 0.5%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gin the top quarter of other foods (median 7.4 g)
Fiber0.14 gin the lowest quarter of other foods (median 1.8 g)
Sugars0.1 gin the lowest quarter of other foods (median 3.2 g)
Fat9 gabove the median for other foods (median 6.6 g)
Saturated fat3.9 gabove the median for other foods (median 2 g)
Sodium720 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
Water56.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.008 g

Carotenoids (1)

Beta-carotene L	70.7 µg

Other components (2)

Water L	56.4 g
Alcohol L	0 g

Product details

Brand: Moritz
Barcode: 0290724043562
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Palette de porc sans os traitée en salaison, sel, Antioxydant: ascorbate de sodium, dextrose de blé, persil et ail, 1% environ. Conservateur: nitrite de sodium. SANS COLORANT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0290724043562. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.