Roter Grütze

Packaged product Soups and Sauces Milbona

Roter Grütze contains 92 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 460 kcal.

Roughly 95% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 308 kcal per 100 g across 68 products.

100 g provides 5,454,545% of the Daily Value for selenium and 25% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roter Grütze by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
0.5 gprotein
20 gcarbohydrates
0.2 gfat
460kcal in serving, 1 portion, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 20 g 7%
Dietary fiber L 2.5 g 9%
Total sugars L 18 g
Added sugars L 13 g 26%
Protein L 0.5 g 1%
Vitamin A L 0 µg0%
Vitamin C L 22.5 mg25%
Vitamin D L 0 µg0%
Vitamin E L 0.42 mg3%
Thiamin (B1) L 0.011 mg0.9%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0.063 mg0.4%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.022 mg1%
Folate (B9) L 3.3 µg0.8%
Vitamin B12 L 0 µg0%
Calcium L 18.4 mg1%
Iron L 0.27 mg1%
Magnesium L 7 mg2%
Phosphorus L 17.2 mg1%
Potassium L 112 mg2%
Zinc L 0.092 mg0.8%
Copper L 0.055 mg6%
Manganese L 0.097 mg4%
Selenium L 3,000,000 µg5,454,545%
Iodine L 2.2 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 95%Fat: 2%92kcal / 100 g
  • Protein 2%
  • Carbohydrates 95%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium5,454,545%Vitamin C25%Copper6%Manganese4%Pantothenic acid (B5)3%Vitamin E3%Potassium2%Magnesium2%Iron1%Iodine1%

Nutritional insights

  • Protein0.5 gin the lowest quarter of soups and sauces (median 2.7 g)
  • Fiber2.5 gin the top quarter of soups and sauces (median 0.85 g)
  • Sugars18 gin the lowest quarter of soups and sauces (median 46.4 g)
  • Fat0.2 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 3.2 g)
  • Sodium20 mgin the lowest quarter of soups and sauces (median 56 mg)
  • Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
  • Water73.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L3.3 g
Carotenoids (1)
Beta-carotene L13.9 µg
Other components (2)
Water L73.7 g
Alcohol L0 g

Product details

Brand
Milbona
Barcode
4056489856207
Quantity
1pcs
Label serving
1 portion (500 g)
Category
Dessert sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, 22% sour cherries, 19% red currants, sugar, 8% blackcurrants, modified starch, 1% raspberries, despite the greatest care in production, thickeners can also contain: locust bean gum, xanthan gum, etc. after opening in the refrigerator, pitted sour cherries were scattered cherry stones or parts and consume immediately, at 2° c to 7° c

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Löffelglück Rote Grütze Dr. Oetker 96 0.6 g 22 g 0.2 g
Rote Grütze Edeka 88 0.5 g 19 g 0.2 g
Dessert-Soße zum Kochen Vanille K-CLASSIC 97 3 g 14.4 g 3.2 g
VanilleDessertSoße Grandiso 77 3.1 g 12.8 g 1.5 g
Rote Grütze mix Christians Grød 108 0.4 g 26 g 0.2 g
Kafferep (Creme baunilha) IKEA 115 3.4 g 17 g 3.8 g
Naschkatze Dessertsoße Vanillegeschmack Immergut 117 3.3 g 17.5 g 3.7 g
Fried apples with cinnamon Baker's Corner (Aldi) 58 0 g 13.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489856207. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roter Grütze?

100 g of Roter Grütze has 92 kcal. Serving, 1 portion, 500 g (500 g): about 460 kcal.

How much protein is in Roter Grütze?

Roter Grütze contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 500 g (500 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.7 g).

How many carbs are in Roter Grütze?

Roter Grütze has 20 g of total carbohydrates per 100 g, including 2.5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roter Grütze?

Roter Grütze contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roter Grütze contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (5,454,545% DV) and Vitamin C (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roter Grütze?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.