VanilleDessertSoße
Packaged product Soups and Sauces Grandiso
VanilleDessertSoße contains 77 kcal per 100 g. A serving, 18,5 g (18.5 g) provides about 14 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 308 kcal per 100 g across 68 products.
100 g provides 23% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 1 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6 mg | 0.5% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 3.5 mg | 0.8% |
| Phosphorus L | 55.8 mg | 4% |
| Potassium L | 4 mg | 0.1% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 66%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.7 g)
- Fiber0.8 gbelow the median for soups and sauces (median 0.85 g)
- Sugars9 gin the lowest quarter of soups and sauces (median 46.4 g)
- Fat1.5 gbelow the median for soups and sauces (median 4.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 3.2 g)
- Sodium64 mgabove the median for soups and sauces (median 56 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 86.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 9.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Grandiso
- Barcode
- 42415046
- Quantity
- 18,5 g
- Label serving
- 18,5 g
- Category
- Dessert sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stärke, Speisesalz, Aroma, Farbstoffe: Riboflavine, Annatto Norbixin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Grütze Edeka | 88 | 0.5 g | 19 g | 0.2 g |
| Roter Grütze Milbona | 92 | 0.5 g | 20 g | 0.2 g |
| Löffelglück Rote Grütze Dr. Oetker | 96 | 0.6 g | 22 g | 0.2 g |
| Fried apples with cinnamon Baker's Corner (Aldi) | 58 | 0 g | 13.8 g | 0 g |
| Dessert-Soße zum Kochen Vanille K-CLASSIC | 97 | 3 g | 14.4 g | 3.2 g |
| Rote Grütze mix Christians Grød | 108 | 0.4 g | 26 g | 0.2 g |
| Kafferep (Creme baunilha) IKEA | 115 | 3.4 g | 17 g | 3.8 g |
| Naschkatze Dessertsoße Vanillegeschmack Immergut | 117 | 3.3 g | 17.5 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 42415046. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.