Rote Linsen

Packaged product Beans and Legumes unverpackt für alle

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Rote Linsen contains 438 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 34% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 334 kcal per 100 g across 177 products.

100 g provides 91% of the Daily Value for copper, 52% of the Daily Value for manganese and 35% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rote Linsen by unverpackt für alle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
23 gprotein
41 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 2 g 3%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 41 g 15%
Dietary fiber L 15.4 g 55%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 23 g 46%
Vitamin C L 0.5 mg0.6%
Vitamin B6 L 0.41 mg24%
Calcium L 29 mg2%
Iron L 6.3 mg35%
Magnesium L 74 mg18%
Phosphorus L 330 mg26%
Potassium L 750 mg16%
Zinc L 3.9 mg35%
Copper L 0.82 mg91%
Manganese L 1.2 mg52%
Chloride L 78.2 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 60%Fat: 7%438kcal / 100 g
  • Protein 34%
  • Carbohydrates 60%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper91%Manganese52%Zinc35%Iron35%Phosphorus26%Vitamin B624%Magnesium18%Potassium16%Chloride3%Calcium2%

Nutritional insights

  • Protein23 gin the lowest quarter of beans and legumes (median 25 g)
  • Fiber15.4 gabove the median for beans and legumes (median 13 g)
  • Sugars1.1 gin the lowest quarter of beans and legumes (median 1.5 g)
  • Fat2 gin the top quarter of beans and legumes (median 1.5 g)
  • Saturated fat0.2 gbelow the median for beans and legumes (median 0.24 g)
  • Sodium40 mgin the top quarter of beans and legumes (median 5 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43.6 g
Other components (2)
Water L8.8 g
Alcohol L0 g

Product details

Brand
unverpackt für alle
Barcode
0805627032027
Quantity
460g
Category
Red lentils
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rote Linsen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lentilhas Vermelhas Cem Porcento 415 25.8 g 60.1 g 1.1 g
Rote Linsen Dennree 389 24 g 63 g 2.2 g
Червена леща Фина Белена Krina 383 24.6 g 63.4 g 1.1 g
Red Lentils Bob's Red Mill 380 24 g 66 g 1 g
Rote Linsen Tegut 380 25 g 59 g 2 g
Rote linsen Alnatura 378 25 g 59 g 2.2 g
Soczewica czerwona Batom 378 25 g 59 g 2.2 g
Lenteja roja ecológica Eco-Salim 378 24 g 67 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0805627032027. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rote Linsen?

100 g of Rote Linsen has 438 kcal.

Is Rote Linsen high in protein?

Rote Linsen contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).

How many carbs are in Rote Linsen?

Rote Linsen has 41 g of total carbohydrates per 100 g, including 15.4 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Linsen?

Rote Linsen contains 2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Rote Linsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (91% DV), manganese (52% DV), zinc (35% DV), iron (35% DV) and phosphorus (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rote Linsen?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.