How many calories are in Rostbratwürstchen?

100 g of Rostbratwürstchen has 337 kcal. Serving, 300 g (300 g): about 1,011 kcal.

Is Rostbratwürstchen high in protein?

Rostbratwürstchen contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 42 g in serving, 300 g (300 g). About 17% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 13 g).

How many carbs are in Rostbratwürstchen?

Rostbratwürstchen has 2 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rostbratwürstchen?

Rostbratwürstchen contains 30 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Rostbratwürstchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (65% DV), Niacin (B3) (41% DV), selenium (28% DV), Vitamin B12 (24% DV) and zinc (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rostbratwürstchen?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rostbratwürstchen

Packaged product Meat Mühlenhof

Rostbratwürstchen contains 337 kcal per 100 g. A serving, 300 g (300 g) provides about 1,011 kcal.

Roughly 81% of its calories come from fat, with 17% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 265 kcal per 100 g across 160 products.

100 g provides 65% of the Daily Value for Thiamin (B1), 41% of the Daily Value for Niacin (B3) and 28% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

337kcal per 100 g

14 gprotein

2 gcarbohydrates

30 gfat

1,011kcal in serving, 300 g (300 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	337 kcal
Total fat L	30 g	38%
Saturated fat L	13 g	65%
Cholesterol L	76.2 mg	25%
Sodium L	800 mg	35%
Total carbohydrates L	2 g	0.7%
Dietary fiber L	1 g	4%
Total sugars L	1 g
Added sugars L	0.15 g	0.3%
Protein L	14 g	28%
Vitamin A L	4.6 µg	0.5%
Vitamin C L	0.66 mg	0.7%
Vitamin D L	0.5 µg	3%
Vitamin E L	0.14 mg	0.9%
Thiamin (B1) L	0.78 mg	65%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	6.5 mg	41%
Pantothenic acid (B5) L	0.66 mg	13%
Vitamin B6 L	0.35 mg	21%
Folate (B9) L	7.3 µg	2%
Vitamin B12 L	0.59 µg	24%
Calcium L	9.9 mg	0.8%
Iron L	0.85 mg	5%
Magnesium L	27.6 mg	7%
Phosphorus L	217 mg	17%
Potassium L	370 mg	8%
Zinc L	2.3 mg	21%
Copper L	0.068 mg	8%
Manganese L	0.015 mg	0.7%
Selenium L	15.3 µg	28%
Iodine L	24.3 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 2%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14 gin the top quarter of meat (median 13 g)
Fiber1 gin the top quarter of meat (median 0 g)
Sugars1 gin the top quarter of meat (median 0.5 g)
Fat30 gin the top quarter of meat (median 23 g)
Saturated fat13 gin the top quarter of meat (median 8.9 g)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Water57.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	57.6 g
Alcohol L	0 g

Product details

Brand: Mühlenhof
Barcode: 25901542
Quantity: 300g
Label serving: 300 g
Category: German sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch* 95 %, Speck*, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Dextrose, Stabilisator (Diphosphate), Schafsaitling. *QS-Ware Kann Spuren von Senf und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 25901542. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.