Rosquilhas Chocolate & Coco
Packaged product Sweets and Desserts MERCADONA
Rosquilhas Chocolate & Coco contains 560 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 21.6 g | 108% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 26.2 g | |
| Added sugars L | 22.4 g | 45% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber3.1 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars26.2 gbelow the median for sweets and desserts (median 31 g)
- Fat36 gin the top quarter of sweets and desserts (median 23.4 g)
- Saturated fat21.6 gin the top quarter of sweets and desserts (median 12 g)
- Sodium172 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MERCADONA
- Barcode
- 8480000136565
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- Chocolate biscuits
- Packaging
- Plastic,Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de _trigo_, grasa vegetal (palma), 19% chocolate con _leche_ (azúcar, manteca de cacao, _leche_ entera en polvo, pasta de cacao, emulgente: lecitina de girasol), azúcar, 13% _coco_ rallado, almidón de trigo, _huevo_ entero, jarabe de azúcar caramelizado, sal, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pétalos de chocolate con leche Dia | 560 | 7.1 g | 49.2 g | 36.7 g |
| Schoko Waffeln mit Vollmilchschokolade Edeka | 560 | 7.6 g | 49.8 g | 36 g |
| Banjo the mint carob bear The carob kitchen | 560 | 8.7 g | 34 g | 44 g |
| Ruotelle glassate MD | 561 | 5.3 g | 64 g | 31.5 g |
| Chocolate creme filled cookies with a chocolate coating Lidl | 562 | 7.1 g | 49.6 g | 36.3 g |
| Tuiles noisettes caramel Réauté chocolat | 562 | 7.3 g | 49.9 g | 36.3 g |
| Biscuits "Cappucino" aux amandes et chocolat noir MMM ! | 562 | 8.5 g | 49 g | 36 g |
| 2 cookies amande chocolat les recettes de Céliane | 558 | 7.6 g | 54 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000136565. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.