Roscos de vino

Packaged product Sweets and Desserts De Nuestra Tierra

Roscos de vino contains 515 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roscos de vino by De Nuestra Tierra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
6.9 gprotein
65 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 25 g 32%
Saturated fat L 9.8 g 49%
Sodium L 40 mg 2%
Total carbohydrates L 65 g 24%
Dietary fiber L 0.8 g 3%
Total sugars L 26 g
Added sugars L 18.5 g 37%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%515kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars26 gabove the median for sweets and desserts (median 25 g)
  • Fat25 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat9.8 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 248 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Nuestra Tierra
Barcode
8431876094534
Category
Pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo (46,3%), azúcar (18,5%), grasa animal de cerdo (18,5%), vino dulce (14%), sésamo (1,1%), canela (0,8%) y antioxidantes (D-mezcla-tocoferoles y Ascorbil palmitato).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8431876094534. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roscos de vino?

100 g of Roscos de vino has 515 kcal.

How much protein is in Roscos de vino?

Roscos de vino contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Roscos de vino?

Roscos de vino has 65 g of total carbohydrates per 100 g, including 0.8 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roscos de vino?

Roscos de vino contains 25 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Roscos de vino?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.