Roscos con anís
Packaged product Sweets and Desserts Biopanadería
Roscos con anís contains 373 kcal per 100 g.
Roughly 51% of its calories come from fat, with 38% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 454 kcal per 100 g across 660 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 29.3 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 16.6 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 38%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gabove the median for sweets and desserts (median 7.5 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars16.6 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat17.3 gabove the median for sweets and desserts (median 16 g)
- Saturated fat2.7 gbelow the median for sweets and desserts (median 4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.9 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Product details
- Brand
- Biopanadería
- Barcode
- 8436529604658
- Quantity
- 225 g
- Category
- Dry biscuits
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de Trigo Integral*, Azúcar de Caña Integral*, Aceite de Oliva Virgen Extra de 1ª Extracción en Frío*, Huevos*, Anís en Grano* y Bicarbonato. (* de Producción Biológica)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEgg
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|---|---|---|---|---|
| Peer & kaneel Sultana | 374 | 5.2 g | 72.7 g | 7.2 g |
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| FruitBiscuit Appel Sultana | 372 | 5.1 g | 72.3 g | 7.2 g |
| Saltín Noel Nutresa | 375 | 8.3 g | 70.8 g | 8.3 g |
| Biscotti Sardi Anna P. | 375 | 9.6 g | 73 g | 4.9 g |
| Cavallucci alle noci Ghiott | 371 | 5.6 g | 71 g | 6.1 g |
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| Basler Leckerli Coop | 376 | 7 g | 75 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436529604658. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.