Rognons de boeuf
Packaged product Meat Tendre & Plus
Rognons de boeuf contains 142 kcal per 100 g.
Roughly 48% of its calories come from protein, with 41% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 107 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 10%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of meat (median 12 g)
- Sugars0.6 gin the lowest quarter of meat (median 1 g)
- Fat6.5 gin the top quarter of meat (median 3.9 g)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tendre & Plus
- Barcode
- 2692669031754
- Category
- Beef kidney
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rognons de bœuf origine France 60%, eau, moutarde à l'ancienne 6% (eau, vinaigre d'alcool, graines de moutarde, téguments de graines de moutarde, sel, acidifiant : acide citrique ; arômes, antioxydant disulfite de potassium ; curcuma), moutarde de Dijon 3% (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant disulfite de potassium ; acidifiant : acide citrique), amidons modifiés, arômes, huile de tournesol oléique, sirop de glucose, protéines de lait, maltodextrine, poudre de lait écrémé, sel, épices, plantes aromatiques, extrait de carotte. Traces de gluten, œuf, soja et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGlucose syrupSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rognons de boeuf sauces 2 moutardes Tendre plus | 142 | 17 g | 3.7 g | 6.5 g |
| Rognons de boeuf sauce au 2 moutardes Tendre & Plus | 142 | 17 g | 3.7 g | 6.5 g |
| Rognons de bœuf sauce madère congelé Émile vanel | 150 | 16 g | 3.2 g | 8.1 g |
| Rognons De Boeuf Tendre & Plus | 119 | 17 g | 2.8 g | 4.4 g |
| Rognons de boeuf sauce moutarde et purée de pommes de terre Thiriet | 167 | 7.9 g | 7.8 g | 11 g |
| Rognons de bœuf Jean Rozé | 116 | 15.6 g | 3.7 g | 4.3 g |
| Rognons de bœuf sauce madère Kermené | 116 | 11.4 g | 2.9 g | 6.3 g |
| Rognons de boeuf sauce madère Marque Repère | 109 | 11 g | 2.8 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2692669031754. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.