Roggenmischbrot

Packaged product Beverages Cake Masters

Roggenmischbrot contains 210 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roggenmischbrot by Cake Masters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
5.7 gprotein
45 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.1 g 0.5%
Sodium L 160 mg 7%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 86%Fat: 3%210kcal / 100 g
  • Protein 11%
  • Carbohydrates 86%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cake Masters
Barcode
4250712340963
Quantity
500g
Category
backmischungen-für-brote
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROGGENMEHL, WEIZENMEHL, Hefe, Speisesalz, pflanzliches Speisefett (Palm, Raps), WEIZENSAUERTEIG getrocknet, WEIZENQUELLMEHL, WEIZENMALZMEHL, Mehlbehandlungsmittel Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oil

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Brotbackmischung Dinkel-Vollkornbrot Hobbybäcker 343 13 g 62.8 g 2.6 g
Brotbackmischung Sechskornbrot Hobbybäcker 344 12.9 g 58.7 g 4.2 g
Brotbackmischung Voll im Korn Hobbybäcker 348 13.4 g 53.7 g 5.7 g
Brotbackmischung Kürbiskernbrot Hobbybäcker 368 16.3 g 55.7 g 7.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4250712340963. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roggenmischbrot?

100 g of Roggenmischbrot has 210 kcal.

How much protein is in Roggenmischbrot?

Roggenmischbrot contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 11% of its calories come from protein.

How many carbs are in Roggenmischbrot?

Roggenmischbrot has 45 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roggenmischbrot?

Roggenmischbrot contains 0.8 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Roggenmischbrot?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.