Robiola di Capra

Packaged product Dairy and Eggs Cuor di Malga

Robiola di Capra contains 318 kcal per 100 g.

Roughly 90% of its calories come from fat, with 7% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Robiola di Capra by Cuor di Malga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
5.5 gprotein
2.1 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 32 g 41%
Saturated fat L 24 g 120%
Sodium L 300 mg 13%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber not reported
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 3%Fat: 90%318kcal / 100 g
  • Protein 7%
  • Carbohydrates 3%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars1.6 gabove the median for dairy and eggs (median 0.5 g)
  • Fat32 gin the top quarter of dairy and eggs (median 26.3 g)
  • Saturated fat24 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium300 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuor di Malga
Barcode
8033520552461
Quantity
100g
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LATTE di capra pastorizzato, crema di LATTE di capra, sale, fermenti lattici

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033520552461. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Robiola di Capra?

100 g of Robiola di Capra has 318 kcal.

How much protein is in Robiola di Capra?

Robiola di Capra contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Robiola di Capra?

Robiola di Capra has 2.1 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Robiola di Capra?

Robiola di Capra contains 32 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in Robiola di Capra?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.