Roasted red pepper soup
Packaged product Soups and Sauces Morrisons
Roasted red pepper soup contains 59 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
100 g provides 40% of the Daily Value for Vitamin C, 16% of the Daily Value for Vitamin E and 13% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 1.2 mg | 0.4% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 1 g | 2% |
| Vitamin A L | 2.8 µg | 0.3% |
| Vitamin C L | 35.9 mg | 40% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 45.9 µg | 11% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 11.4 mg | 0.9% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 20.4 mg | 2% |
| Potassium L | 310 mg | 7% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.081 mg | 4% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 9.7 µg | 6% |
| Chloride L | 302 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gbelow the median for soups and sauces (median 1.2 g)
- Sugars5.1 gin the top quarter of soups and sauces (median 1.8 g)
- Fat2.9 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.3 g)
- Sodium168 mgin the lowest quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water85.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 0.74 g |
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.2 g |
| Linoleic acid (omega-6, 18:2) L | 0.55 g |
Carotenoids (1)
| Beta-carotene L | 220 µg |
|---|
Other components (2)
| Water L | 85.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251476733
- Category
- Vegetable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| La soupe bio carotte & lait de coco Franprix | 59 | 0.5 g | 4.2 g | 4.1 g |
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| Butternut squash sweet potato soup Marks & Spencers | 59 | 1 g | 5.9 g | 3.3 g |
| Root Vegetable soup with pearl barley Yorkshire Provender | 59 | 1.2 g | 6 g | 3 g |
| Irish Made - Tomato & Basil Soup Dunnes Stores | 59 | 0.9 g | 4.5 g | 4.1 g |
| Potiron carottes Royco | 59 | 0.5 g | 7.5 g | 2.9 g |
| Fondue de poireaux aux St Jacques Campbells | 58 | 1.6 g | 5 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251476733. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.