Roasted Pepper

Packaged product Vegetables Totchy

Roasted Pepper contains 120 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 36 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
0.33 gprotein
28.7 gcarbohydrates
0 gfat
36kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 180 mg 8%
Total carbohydrates L 28.7 g 10%
Dietary fiber L 0.67 g 2%
Total sugars L 28 g
Added sugars L 28 g 56%
Protein L 0.33 g 0.7%
Vitamin D L 0 µg0%
Calcium L 6.7 mg0.5%
Iron L 0 mg0%
Potassium L 63.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%120kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Calcium0.5%Vitamin D0%Iron0%

Nutritional insights

  • Protein0.33 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber0.67 gin the lowest quarter of vegetables (median 2 g)
  • Sugars28 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium180 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Totchy
Barcode
6224004722162
Label serving
1 portion (30 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6224004722162. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted Pepper?

100 g of Roasted Pepper has 120 kcal. Serving, 1 portion, 30 g (30 g): about 36 kcal.

How much protein is in Roasted Pepper?

Roasted Pepper contains 0.33 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 30 g (30 g). About 1% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Roasted Pepper?

Roasted Pepper has 28.7 g of total carbohydrates per 100 g, including 0.67 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Pepper?

Roasted Pepper contains 0 g of fat per 100 g.

How much sodium is in Roasted Pepper?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.