Roasted peanuts
Packaged product Snacks
Roasted peanuts contains 603 kcal per 100 g. A serving, 1 package, 78 g (78 g) provides about 470 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
100 g provides 66% of the Daily Value for Niacin (B3), 61% of the Daily Value for manganese and 55% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 52.6 g | 67% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.2 g | 56% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.43 mg | 36% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 10.6 mg | 66% |
| Pantothenic acid (B5) L | 1.8 mg | 35% |
| Vitamin B6 L | 0.4 mg | 24% |
| Folate (B9) L | 89.2 µg | 22% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 190 mg | 45% |
| Phosphorus L | 400 mg | 32% |
| Potassium L | 726 mg | 15% |
| Zinc L | 3 mg | 27% |
| Copper L | 0.46 mg | 51% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 30 µg | 55% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.2 gin the top quarter of snacks (median 7.1 g)
- Fiber9 gin the top quarter of snacks (median 3.9 g)
- Sugars3.9 gbelow the median for snacks (median 5 g)
- Fat52.6 gin the top quarter of snacks (median 21.1 g)
- Saturated fat9 gin the top quarter of snacks (median 3.6 g)
- Sodium321 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (2)
| Beta-carotene L | 2.5 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 603 kcal | 603 kcal |
| Protein | 28.2 g | 28.2 g |
| Carbohydrates | 15.4 g | 15.4 g |
| Fat | 52.6 g | 52.6 g |
| Fiber | 9 g | 9 g |
| Sugars | 3.9 g | 3.9 g |
| Sodium | 321 mg | 321 mg |
Product details
- Barcode
- 0049022042476
- Label serving
- 1 PACKAGE (78 g)
- Category
- Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, canola oil, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips de socca Chips Socca | 603 | 13 g | 29 g | 47 g |
| Almonds - Sliced Treasured Harvest | 603 | 20 g | 20 g | 50 g |
| Crispy Jalapenos Scott's | 603 | 3.9 g | 26.4 g | 52.2 g |
| Kokoschips Kaufland | 603 | 4.5 g | 33 g | 56 g |
| Almonds - Raw Natural Treasured Harvest | 603 | 20 g | 20 g | 50 g |
| Cornflakes Chiwda (fried Indian snack) LaxmiNarayan | 603 | 11 g | 43 g | 43 g |
| Whole cashews unsalted unroasted Kirkland | 604 | 17.1 g | 27.1 g | 49.3 g |
| Bhujia Too Yumm | 604 | 11.3 g | 37 g | 45.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted peanuts?
100 g of Roasted peanuts has 603 kcal. Serving, 1 package, 78 g (78 g): about 470 kcal.
Is Roasted peanuts high in protein?
Roasted peanuts contains 28.2 g of protein per 100 g (56% of the 50 g Daily Value), or 22 g in serving, 1 package, 78 g (78 g). About 17% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).
How many carbs are in Roasted peanuts?
Roasted peanuts has 15.4 g of total carbohydrates per 100 g, including 9 g of fiber and 3.9 g of sugars.
How much fat is in Roasted peanuts?
Roasted peanuts contains 52.6 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Roasted peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (66% DV), manganese (61% DV), selenium (55% DV), copper (51% DV) and magnesium (45% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted peanuts?
100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2428505. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0049022042476. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.