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Roasted garlic & pesto

Packaged product Spices, Herbs and Condiments

Roasted garlic & pesto contains 194 kcal per 100 g. A serving, 1 tbsp, 36 g (36 g) provides about 70 kcal.

Roughly 82% of its calories come from fat, with 12% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

194kcal per 100 g
2.8 gprotein
5.6 gcarbohydrates
16.7 gfat
70kcal in serving, 1 tbsp, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 16.7 g 21%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 1,330 mg 58%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 0 g
Protein L 2.8 g 6%
Vitamin A L 83.4 µg9%
Vitamin C L 3.3 mg4%
Calcium L 111 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 12%Fat: 82%194kcal / 100 g
  • Protein 6%
  • Carbohydrates 12%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Calcium9%Vitamin C4%Iron0%

Nutritional insights

  • Protein2.8 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fiber0.7 gabove the median for spices, herbs and condiments (median 0 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
  • Fat16.7 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat1.1 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium1,330 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L278 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal194 kcal
Protein 2.8 g2.8 g
Carbohydrates 5.6 g5.6 g
Fat 16.7 g16.7 g
Fiber 0.7 g0.7 g
Sugars 0 g0 g
Sodium 1,333 mg1,330 mg

Product details

Barcode
0028000142865
Label serving
1 Tbsp (36 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

basil, water, soybean oil, romano cheese ([made from cow's milk], pasteurized cultured milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), olive oil, salt, white vinegar, garlic puree, modified cornstarch, roasted garlic paste (roasted garlic, canola oil), soy lecithin, lemon juice concentrate, xanthan gum, natural flavors, natural flavor (contains soy), turmeric and annatto extracts (colors), fruit juice concentrate for color (propylene glycol, water, citric acid), lemon oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSaltVinegarGarlicRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2092564. License: CC0 1.0 (U.S. public domain). Source record dated December 14, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0028000142865. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roasted garlic & pesto?

100 g of Roasted garlic & pesto has 194 kcal. Serving, 1 tbsp, 36 g (36 g): about 70 kcal.

How much protein is in Roasted garlic & pesto?

Roasted garlic & pesto contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 36 g (36 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Roasted garlic & pesto?

Roasted garlic & pesto has 5.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0 g of sugars.

How much fat is in Roasted garlic & pesto?

Roasted garlic & pesto contains 16.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Roasted garlic & pesto?

100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.