Roasted Garlic Boneless Duck Breast, Roasted Garlic
Packaged product Poultry MAPLE LEAF FARMS
Roasted Garlic Boneless Duck Breast, Roasted Garlic contains 205 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 230 kcal.
Roughly 72% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,061 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 4.5 g | 22% |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.89 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 26.7 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for poultry (median 17.9 g)
- Sugars0.89 gabove the median for poultry (median 0.85 g)
- Fat17 gin the top quarter of poultry (median 4.3 g)
- Saturated fat4.5 gin the top quarter of poultry (median 1.2 g)
- Sodium464 mgabove the median for poultry (median 271 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 89 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 205 kcal | 205 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 0.89 g | 0.89 g |
| Fat | 17 g | 17 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.89 g | 0.89 g |
| Sodium | 464 mg | 464 mg |
Product details
- Brand
- MAPLE LEAF FARMS
- Barcode
- 0073981340670
- Label serving
- 4 ONZ
- Category
- Poultry, Chicken & Turkey
Ingredients
BONELESS DUCK BREAST, SEASONING (SEA SALT, DEHYDRATED GARLIC, TURBINADO SUGAR, HICKORY SMOKE POWDER (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR), SPICES, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED RED BELL PEPPER, DEHYDRATED PARSLEY, NATURAL SMOKE FLAVOR, NATURAL FLAVORING), WATER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Pepper & Feta Cheese Seasoned Chicken Burgers, Red Pepper & Feta Cheese CUSTOM MADE MEALS | 205 | 15.2 g | 7.3 g | 12.6 g |
| 85% Lean 15% Fat Fresh Ground Turkey BUTTERBALL | 205 | 17 g | 0 g | 15.2 g |
| Ground Turkey Butterball | 205 | 17 g | 0 g | 15.2 g |
| Honey-Orange Boneless Duck Breast, Honey-Orange MAPLE LEAF FARMS | 205 | 15.2 g | 1.8 g | 15.2 g |
| Ground Turkey KROGER | 205 | 16.1 g | 0 g | 15.2 g |
| Ground Turkey KROGER | 205 | 16.1 g | 0 g | 15.2 g |
| 85% Lean 15% Fat Ground Turkey BUTTERBALL | 205 | 17 g | 0 g | 15.2 g |
| Butterball, Everyday Fresh Ground Turkey BUTTERBALL | 205 | 17 g | 0 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic Boneless Duck Breast, Roasted Garlic?
100 g of Roasted Garlic Boneless Duck Breast, Roasted Garlic has 205 kcal. Serving, 4 onz, 112 g (112 g): about 230 kcal.
Is Roasted Garlic Boneless Duck Breast, Roasted Garlic high in protein?
Roasted Garlic Boneless Duck Breast, Roasted Garlic contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 16 g in serving, 4 onz, 112 g (112 g). About 27% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Roasted Garlic Boneless Duck Breast, Roasted Garlic?
Roasted Garlic Boneless Duck Breast, Roasted Garlic has 0.89 g of total carbohydrates per 100 g, including 0 g of fiber and 0.89 g of sugars.
How much fat is in Roasted Garlic Boneless Duck Breast, Roasted Garlic?
Roasted Garlic Boneless Duck Breast, Roasted Garlic contains 17 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).
What vitamins and minerals does Roasted Garlic Boneless Duck Breast, Roasted Garlic contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Garlic Boneless Duck Breast, Roasted Garlic?
100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 18, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073981340670. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1851679. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
Last updated: . Source description: "ROASTED GARLIC BONELESS DUCK BREAST, ROASTED GARLIC". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.