85% Lean 15% Fat Ground Turkey

Packaged product Poultry BUTTERBALL

85% Lean 15% Fat Ground Turkey contains 205 kcal per 100 g. A serving, 4 serving, 112 g (112 g) provides about 230 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,061 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

205kcal per 100 g
17 gprotein
0 gcarbohydrates
15.2 gfat
230kcal in serving, 4 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 15.2 g 19%
Saturated fat L 4.5 g 22%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 71 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17 g 34%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 11.6 mg0.9%
Iron L 1.3 mg7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 231 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 67%205kcal / 100 g
  • Protein 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium0.9%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein17 gbelow the median for poultry (median 17.9 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.85 g)
  • Fat15.2 gin the top quarter of poultry (median 4.3 g)
  • Saturated fat4.5 gin the top quarter of poultry (median 1.2 g)
  • Sodium71 mgbelow the median for poultry (median 271 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 204 kcal205 kcal
Protein 17 g17 g
Carbohydrates 0 g0 g
Fat 15.2 g15.2 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 62.5 mg71 mg

Product details

Brand
BUTTERBALL
Barcode
0022655715467
Label serving
4 ONZ
Category
Poultry, Chicken & Turkey

Ingredients

INGREDIENTS: TURKEY, ROSEMARY EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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85% Lean 15% Fat Fresh Ground Turkey BUTTERBALL 205 17 g 0 g 15.2 g
Ground Turkey Butterball 205 17 g 0 g 15.2 g
Honey-Orange Boneless Duck Breast, Honey-Orange MAPLE LEAF FARMS 205 15.2 g 1.8 g 15.2 g
Roasted Garlic Boneless Duck Breast, Roasted Garlic MAPLE LEAF FARMS 205 14.3 g 0.89 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 85% Lean 15% Fat Ground Turkey?

100 g of 85% Lean 15% Fat Ground Turkey has 205 kcal. Serving, 4 serving, 112 g (112 g): about 230 kcal.

Is 85% Lean 15% Fat Ground Turkey high in protein?

85% Lean 15% Fat Ground Turkey contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 4 serving, 112 g (112 g). About 33% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in 85% Lean 15% Fat Ground Turkey?

85% Lean 15% Fat Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 85% Lean 15% Fat Ground Turkey?

85% Lean 15% Fat Ground Turkey contains 15.2 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in 85% Lean 15% Fat Ground Turkey?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 24, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0022655715467. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2040890. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2020. Imported November 6, 2026.

Last updated: . Source description: "85% LEAN 15% FAT GROUND TURKEY". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.