Roasted and salted peanuts
Packaged product Beans and Legumes Amazon
Roasted and salted peanuts contains 604 kcal per 100 g.
Roughly 75% of its calories come from fat, with 16% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 65% of the Daily Value for Niacin (B3), 62% of the Daily Value for chloride and 60% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 48.9 g | 63% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.42 mg | 35% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 10.4 mg | 65% |
| Pantothenic acid (B5) L | 1.7 mg | 35% |
| Vitamin B6 L | 0.39 mg | 23% |
| Folate (B9) L | 87.6 µg | 22% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 56.2 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 186 mg | 44% |
| Phosphorus L | 393 mg | 31% |
| Potassium L | 687 mg | 15% |
| Zinc L | 2.9 mg | 27% |
| Copper L | 0.45 mg | 51% |
| Manganese L | 1.4 mg | 60% |
| Selenium L | 29.4 µg | 54% |
| Iodine L | 52.6 µg | 35% |
| Chloride L | 1,422 mg | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 9%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber8.3 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars4.8 gabove the median for beans and legumes (median 2.6 g)
- Fat48.9 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat7.6 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium920 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 25 g |
|---|---|
| Polyunsaturated fat L | 12.7 g |
Sugars and starch (1)
| Starch L | 4.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.039 g |
| Linoleic acid (omega-6, 18:2) L | 12.7 g |
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Amazon
- Barcode
- 5400606949430
- Quantity
- 500g
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts (98%), lodised Sea Salt (Sea Salt, Potassium lodate), Glazing Agent (Gum Arabic), Vegetable Oils (Coconut, Rapeseed), Salt. Not suitable for Nut allergy sufferers due to manufacturing pieces of shell.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSaltCoconut oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Peanuts Apollo | 604 | 24.4 g | 9.6 g | 53.6 g |
| Roasted & Salted Peanuts and Raisins Simba | 603 | 20 g | 30 g | 46 g |
| Hickory Smoked Almonds, Cashews And Peanuts The Real Smoked But Company | 605 | 22 g | 10.9 g | 53.5 g |
| Salted peanuts Planters | 605 | 25.9 g | 14.6 g | 47.5 g |
| Fully Loaded Garlic & Chilli Peanuts Snackrite | 605 | 25.1 g | 12.1 g | 48.8 g |
| Boîte Copeaux De Chocolat Bonnat | 603 | 8.8 g | 42.6 g | 46 g |
| Roasted peanuts spice Penny | 603 | 28.4 g | 10.4 g | 48.1 g |
| Salted Peanuts Great Value | 603 | 28.2 g | 15.4 g | 52.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted and salted peanuts?
100 g of Roasted and salted peanuts has 604 kcal.
Is Roasted and salted peanuts high in protein?
Roasted and salted peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Roasted and salted peanuts?
Roasted and salted peanuts has 12.7 g of total carbohydrates per 100 g, including 8.3 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted and salted peanuts?
Roasted and salted peanuts contains 48.9 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
What vitamins and minerals does Roasted and salted peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (65% DV), chloride (62% DV), manganese (60% DV), selenium (54% DV) and copper (51% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted and salted peanuts?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400606949430. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.