Roast Pork Loin
Roast Pork Loin contains 115 kcal per 100 g.
Roughly 70% of its calories come from protein, with 23% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 345 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 7%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gin the top quarter of meat (median 0.8 g)
- Fat3 gin the lowest quarter of meat (median 13 g)
- Saturated fat2 gbelow the median for meat (median 4.8 g)
- Sodium720 mgin the lowest quarter of meat (median 920 mg)
- Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, gemilderter Branntweinessig, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deutsches Corned Beef mit grünem Pfeffer Gut Drei Eichen | 115 | 23 g | 1 g | 2 g |
| Schweinebraten, gekocht, gebraten Berschneider | 115 | 21 g | 1 g | 3 g |
| Pastrami Meine Metzgerei | 115 | 22 g | 1 g | 2.5 g |
| Kasselerbraten Metzgerfrisch | 115 | 20 g | 2 g | 3 g |
| Bio Putenbrustfilet Natur Gut | 115 | 23 g | 1 g | 2 g |
| Deutsches Corned Beef Edeka | 116 | 21 g | 1 g | 3 g |
| Skype Wurst Edeka | 116 | 14.5 g | 3 g | 5 g |
| Schweinebraten mit Pfeffer Wilhelm Brandenburg | 116 | 21.5 g | 0.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20665616. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.