Riz étuvé
Packaged product Fats and Oils Leader Price
Riz étuvé contains 339 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (352 kcal per 100 g).
100 g provides 107% of the Daily Value for manganese, 27% of the Daily Value for copper and 25% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5.1 mg | 0.2% |
| Total carbohydrates L | 78.3 g | 28% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.04 mg | 0.3% |
| Vitamin B6 L | 0.43 mg | 25% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 31 mg | 7% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 162 mg | 3% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 2.5 mg | 107% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for fats and oils (median 7.4 g)
- Fiber0.5 gin the lowest quarter of fats and oils (median 1.5 g)
- Sugars0.6 gin the top quarter of fats and oils (median 0.4 g)
- Fat0.4 gin the lowest quarter of fats and oils (median 0.9 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 0.2 g)
- Sodium5.1 mgabove the median for fats and oils (median 4 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water11.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 72.1 g |
|---|
Other components (2)
| Water L | 11.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Leader Price
- Barcode
- 3425143200105
- Quantity
- 1 kg
- Category
- Parboiled rices
- Packaging
- fr:sachet-en-plastique
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz Etuvé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ryż parboiled Długoziarnisty Plony natury | 338 | 7.4 g | 74 g | 0.4 g |
| Riso Baldo Parboiled Selex | 338 | 7.7 g | 74 g | 1 g |
| Reis parboiled Pl | 337 | 7.3 g | 74 g | 0.3 g |
| Long Graib Rice Everyday | 342 | 7.5 g | 76 g | 0.5 g |
| Arroz largo vaporizado Margabio | 336 | 6.5 g | 74 g | 0.84 g |
| Riz étuvé La belle | 343 | 6.4 g | 78.5 g | 0.4 g |
| Arroz vaporizado Domingo Grau | 343 | 6.7 g | 77.6 g | 0.6 g |
| Riso Parboiled Integrale Decò | 343 | 8.2 g | 70 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3425143200105. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.