Riz au lait
Packaged product Sweets and Desserts ursi
Riz au lait contains 130 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (126 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars13 gabove the median for sweets and desserts (median 12.4 g)
- Fat2.8 gin the lowest quarter of sweets and desserts (median 3 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ursi
- Barcode
- 27064917
- Quantity
- 2 x 200 g
- Category
- Vanilla flavored rice pudding
- Packaging
- fr:2-pots-plastique-opercule-aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé, riz 10,5%, sucre, crème, stabilisant ( carraghénanes), amidon de riz, sel, arôme de vanille, colorant ( norbixine de rocou).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz au lait à la vanille de Madagascar KER RONAN | 130 | 3.4 g | 19.5 g | 4.2 g |
| Riz au lait LES DESSERTS DE JO | 130 | 3.7 g | 21.4 g | 3.2 g |
| Rijstpap Ursi | 131 | 3.3 g | 23 g | 2.8 g |
| Riz au lait Belle France | 129 | 3.6 g | 21.2 g | 3.3 g |
| Riz au Lait saveur Vanille Saint-Père | 129 | 3.6 g | 21.2 g | 3.3 g |
| Riz au lait La ferme du tambourin | 132 | 3.6 g | 21.1 g | 2.8 g |
| Riz au lait à la vanille de Madagascar Marie morin | 132 | 3.4 g | 17 g | 5.6 g |
| Riz Au Lait Vanille De Madagascar Marie Morin | 132 | 3.4 g | 17 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27064917. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.