Riz au lait saveur vanille
Packaged product Sweets and Desserts Milbona
Riz au lait saveur vanille contains 134 kcal per 100 g. A serving, 115 g (115 g) provides about 154 kcal.
Roughly 72% of its calories come from carbohydrates, with 20% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (126 kcal per 100 g).
100 g provides 36% of the Daily Value for selenium and 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 9.8 mg | 3% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 0.13 g | 0.5% |
| Total sugars L | 14.7 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 24.5 µg | 3% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.077 mg | 0.5% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.04 mg | 0.3% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 1 µg | 0.3% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 97.3 mg | 7% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 89.3 mg | 7% |
| Potassium L | 138 mg | 3% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 19.9 µg | 36% |
| Iodine L | 9.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 72%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fiber0.13 gabove the median for sweets and desserts (median 0.11 g)
- Sugars14.7 gin the top quarter of sweets and desserts (median 12.4 g)
- Sodium68 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water69.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.1 µg |
|---|
Other components (2)
| Water L | 69.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 20692421
- Quantity
- 920 g (8x115g)
- Label serving
- 115 g
- Category
- Vanilla flavored rice pudding
- Packaging
- fresh,Seal,fr:8-pots,fr:pot-en-plastique,fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon Riz au Lait de Verneuil Dallais | 134 | 3.2 g | 18.7 g | 5.1 g |
| Riz au lait à la vanille Delhaize | 134 | 3.4 g | 21.3 g | 3.9 g |
| Mon Riz au Lait à la vanille Yabon | 134 | 3 g | 19 g | 4.7 g |
| Riz au Lait saveur Vanille Milbona | 133 | 2.6 g | 23.9 g | 3 g |
| Riz au Lait de Brebis Bernard gaborit | 136 | 5.2 g | 15.5 g | 5.9 g |
| Mon riz au lait à la vanille Yabon | 136 | 3.1 g | 20 g | 4.7 g |
| Riz au lait vanille Nestlé | 136 | 3.3 g | 22.3 g | 2.6 g |
| Riz Au Lait Vanille De Madagascar Marie Morin | 132 | 3.4 g | 17 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20692421. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.