Riz au lait nature bio
Packaged product Sweets and Desserts Le Petit Basque
Riz au lait nature bio contains 117 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (124 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 2.1 mg | 0.7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11 g | |
| Added sugars L | 7.8 g | 16% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 1.5 µg | 0.2% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.062 µg | 0.3% |
| Vitamin E L | 0.015 mg | 0.1% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.077 mg | 0.5% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 4.1 µg | 1% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 106 mg | 8% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 93 mg | 7% |
| Potassium L | 143 mg | 3% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.094 mg | 4% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 20.2 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.23 g)
- Sugars11 gbelow the median for sweets and desserts (median 12 g)
- Fat3 gabove the median for sweets and desserts (median 2.9 g)
- Saturated fat2.1 gabove the median for sweets and desserts (median 1.8 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water76.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.8 µg |
|---|
Other components (2)
| Water L | 76.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Petit Basque
- Barcode
- 3280245091002
- Quantity
- 2*140 g
- Category
- Rice puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le riz au lait de chevre La fermière autrement | 117 | 3.6 g | 20 g | 2.4 g |
| Milchreis Elite | 117 | 3.5 g | 19 g | 3 g |
| Milch Reis Kokos, Schoko Müller | 117 | 3.4 g | 19.1 g | 3 g |
| Milchreis, Classic Landfein | 117 | 3.5 g | 19.1 g | 2.9 g |
| Milchreis K-Classic | 117 | 3.5 g | 19 g | 2.9 g |
| Milchreis Milsani | 117 | 3.5 g | 19 g | 3 g |
| Milchreis GUT&GÜNSTIG | 117 | 3.5 g | 18.9 g | 3 g |
| Riz au lait Milbona | 117 | 3.5 g | 19.1 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3280245091002. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.