riz a la crème et champignon

Packaged product Meat Agis

Riz a la crème et champignon contains 133 kcal per 100 g.

Roughly 40% of its calories come from fat, with 37% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
7.7 gprotein
12 gcarbohydrates
5.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 5.8 g 7%
Saturated fat L 3.5 g 18%
Sodium L 388 mg 17%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 0 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 37%Fat: 40%133kcal / 100 g
  • Protein 24%
  • Carbohydrates 37%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gin the lowest quarter of meat (median 17.1 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat5.8 gbelow the median for meat (median 8.8 g)
  • Saturated fat3.5 gabove the median for meat (median 3.2 g)
  • Sodium388 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agis
Barcode
3366760037302
Quantity
1 kg
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
5 Star Beef Mince IGA 133 22 g 0.1 g 5 g
Australian Beef Mince Extra Lean coles 133 21.3 g 1 g 5 g
Pork lumpia Magnolia 133 9.7 g 15.9 g 3.1 g
IGA Beef Mince 5 Star IGA 133 22 g 0.1 g 5 g
5% Fat Lean Diced Beef Iceland 133 20.9 g 1.8 g 4.7 g
Thick muscovado ham Coop 133 23 g 2 g 3.3 g
beef Galbi marinade Haio 133 3.3 g 26.7 g 0 g
Pork Chili Verde Heb 133 11.5 g 4.4 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3366760037302. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in riz a la crème et champignon?

100 g of riz a la crème et champignon has 133 kcal.

How much protein is in riz a la crème et champignon?

Riz a la crème et champignon contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in riz a la crème et champignon?

Riz a la crème et champignon has 12 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in riz a la crème et champignon?

Riz a la crème et champignon contains 5.8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in riz a la crème et champignon?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.