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Riven Gouda

Packaged product Dairy and Eggs Eldorado

Riven Gouda contains 344 kcal per 100 g. A serving, 100 g (100 g) provides about 344 kcal.

Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g
23 gprotein
1.6 gcarbohydrates
27 gfat
344kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 27 g 35%
Saturated fat L 19 g 95%
Sodium L 708 mg 31%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 2%Fat: 71%344kcal / 100 g
  • Protein 27%
  • Carbohydrates 2%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the lowest quarter of dairy and eggs (median 25 g)
  • Fat27 gin the lowest quarter of dairy and eggs (median 30 g)
  • Saturated fat19 gbelow the median for dairy and eggs (median 20 g)
  • Sodium708 mgbelow the median for dairy and eggs (median 726 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eldorado
Barcode
7311043020591
Quantity
1kg
Label serving
100 g
Category
Cheeses of the Netherlands
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöriserad mjölk, klumpförebyggande medel (potatis - stärkelse), salt, syrningskultur, mikrobiellt ystenzym

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltPotato

Similar products

FoodCaloriesProteinCarbsFat
Brat und Backtaler Leerdamer 343 17.5 g 21 g 21 g
siers Gouda Germanto šķ Germantas 342 27 g 0 g 26 g
Gouda M-Budget 341 24 g 0.5 g 27 g
Gouda Cheese Slices Food Lion 348 26.1 g 4.4 g 26.1 g
Chili-Sambal Käse Landana 340 24 g 0.3 g 27.3 g
Gouda 48% Fett i.Tr. frija 337 23 g 0.5 g 27 g
Original Leerdammer 352 26 g 0.04 g 27.6 g
Formaggio Gauda Fior di Maso 354 23.8 g 0 g 28.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7311043020591. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Riven Gouda?

100 g of Riven Gouda has 344 kcal. Serving, 100 g (100 g): about 344 kcal.

Is Riven Gouda high in protein?

Riven Gouda contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Riven Gouda?

Riven Gouda has 1.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riven Gouda?

Riven Gouda contains 27 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Riven Gouda?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.