Risotto Pfifferlinge
Packaged product Meals and Dishes Dr. Ana Collection
Risotto Pfifferlinge contains 337 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (322 kcal per 100 g).
100 g provides 42% of the Daily Value for manganese, 22% of the Daily Value for copper and 19% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10.8 mg | 0.5% |
| Total carbohydrates L | 73.6 g | 27% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0.094 µg | 0% |
| Vitamin C L | 17.3 mg | 19% |
| Vitamin D L | 0.05 µg | 0.2% |
| Vitamin E L | 0.35 mg | 2% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 24.8 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 64.1 mg | 5% |
| Iron L | 2 mg | 11% |
| Magnesium L | 30.4 mg | 7% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 243 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.97 mg | 42% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 89%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for meals and dishes (median 6.5 g)
- Fiber2 gabove the median for meals and dishes (median 1.4 g)
- Sugars2.5 gin the top quarter of meals and dishes (median 1.4 g)
- Fat1 gin the lowest quarter of meals and dishes (median 2.9 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium10.8 mgin the lowest quarter of meals and dishes (median 357 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water41.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 48.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 535 µg |
|---|
Other components (2)
| Water L | 41.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dr. Ana Collection
- Barcode
- 4260196873321
- Quantity
- 200 g
- Category
- Risottos
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reis (Riso Superfino Arborio), Pfifferlinge*, Petersilie* und Salbei*. (*getrocknet)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
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|---|---|---|---|---|
| Rice Risotto, Chicken Diamond | 336 | 7.4 g | 73.7 g | 1.3 g |
| Risotto Laselva | 338 | 7.5 g | 74 g | 0.9 g |
| Gallo Risotto de Champiñones Gallo | 338 | 8.4 g | 73 g | 1.3 g |
| Da Emilio Risotto pomodore e basilico Da Emilio | 338 | 8.9 g | 72 g | 1.1 g |
| Risotto 4 fromages avec riz carnaroli extra fin Bonori | 338 | 5.9 g | 68 g | 3 g |
| Risotto al limone Casale Paradiso | 336 | 8.2 g | 74 g | 0.5 g |
| Rissoto Funghi Porcini Derisotti | 336 | 6.4 g | 74.5 g | 1.1 g |
| Porcini Mushroom Risotto Belladotti | 339 | 8.1 g | 74.2 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260196873321. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.